Absolutely delightful with well-balanced tannins. — 4 months ago
v22. Very good! Soft citrus zest, stone fruit and wet stone nose. Lively grapefruit and lime fruit. Tart, saline and mineral finish. Enjoyable! — 4 months ago
Este vino es una Co fermentacion de Tannat y Viognier. O sea ambos mostos fermentados juntos en El mismo tanque/barrica.. La nariz es un bofetón repasao..pero demasiada barrica nueva para mi gusto. Excelente fruta se puede apreciar la viognier..interesting — 7 months ago
Nice robust red — a month ago
Great value at this price point!! — 4 months ago
Inky in color with a short reddish rim.
Medium plus in body with medium acidity.
Dry on the palate with mild complexity.
Showing black fruits with wood, earth, light herbs, chocolates, tobacco leaf and peppercorn.
Medium finish with round tannins and tangy cherries.
This is a nice and interesting tannant from Uruguay. Smoky, spicy, and feels like a Californian Syrah.
Needs a couple of hours to open up properly.
Good by itself or with food.
14% alcohol by volume.
$20. — 4 months ago
Will sample again. Citrus and a mineral balance. — 3 months ago
v20. Very good, totally over delivers. Soft, yet fully smoked meat nose. Fresh, rich, dark black fruit medley. Bright, smooth, long, slightly astringent finish. Treasure. Great charcuterie wine. — 3 months ago
Otro vino que delectable no tiene, este reserva albariño estuvo en los 100 de WS #52 con 90 pts. No tiene nada de barrica, fresco y muy bien hecho. De seguro mejor que muchos gallegos... — 7 months ago
Norma Normington
This is only the second Tannat I’ve ever had and it good but not great. Missing some finer complexity to the wine but I was grateful to find it in the “other reds” section. — a month ago