Cantina Ar.Pe.Pe.

Inferno Riserva Sesto Canto Valtellina Superiore Nebbiolo 2013

9.4

Popped and poured; enjoyed over the course of a few hours. The 2013 Inferno Sesto Canto Riserva pours a luminous, pale garnet color with a transparent core. Medium+ viscosity and no staining of the tears. The nose is soaring out of the gate with remarkably pretty red fruit notes: strawberries, raspberries, cherries, red flowers, rocky earth and exotic spices. On the palate, medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and hugely satisfying. The 2013 Inferno Sesto Canto is inimitable in its purity and elegance. A wine of class. This was a beautiful pairing with risotto age shaved truffles. Drink now and through 2033. — 4 months ago

Scott@Mister, Ira and 7 others liked this

Casa Lapostolle

Canto de Apalta Red Blend 2012

Natalia Rodriguez

9.0

Father feeley gave us this wine — 4 years ago

Bodegas Isidro Milagro

Cal y Canto Full Red Vino de la Tierra de Castilla Tempranillo Blend

Blue Dee

9.0

This is a great wine! — 5 years ago

Cadence

Bel Canto Cara Mia Vineyard Red Blend 2016

Kurt Schuster

9.1

Have you baked fruit I’ve only slightly accompanied, bacon, spices, more like a little bit of juicy and fatty tannins that complement more than blend. Gives a good structure, so the whole thing doesn’t end up too jammy. Woods beyond oak like cedar, cigarbox, Cedar, Pinion-wood, things like that. A little bit of forest floor mushroom. — 6 months ago

with Denise

Tom liked this

J. Bouchon

Canto Sur Carménère Blend 2018

Rhonely Boy

9.1

Very tasty and exciting blend. Herbal notes of Carmenere, sleekness of Carignan, dark savory notes of fig and raisin seed from 100yr old Pais. Drink now or hold 12-18 months.
50% Carmenere, 25 % Carignan, 25% Pais — 4 years ago

P liked this

Canto Alla Moraia

Moraia Toscana Cabernet Sauvignon Blend

Beth Hamilton

9.9

Spectacular. Strawberry ice cream on the nose. Tart strawberries and cherries on the palate. Beautiful lingering finish with just right tannins. About to pair with roast lamb! Stand by for more! — 5 years ago