Eight Degrees Brewing

Goldeneye (Duckhorn Vineyards)

Ten Degrees Anderson Valley Pinot Noir 2022

Loved Ten Degrees- reminded me of Confluence! Outstanding!! — 2 months ago

Andrew liked this

Hundred Suns

Old Eight Cut Pinot Noir

I loved this! — 9 months ago

Charles Heidsieck

Millésimé Brut Champagne Blend

Not bad but somewhat overpriced. We’ve found better values both in this style and year. Early on came in sweet and then mellowed. Definitely serve closer to 49 degrees v anything cooler. — 3 years ago

Six Degrees

California Chardonnay 2017

liz m
9.2

Melon and vanilla. Very yummy! — 5 years ago

Vineyard 7 & 8 (Seven and Eight)

7 Spring Mountain District Cabernet Sauvignon 2006

Fruity first. But later on, aged capability was shown. Concentration, early, complexity. But Elegancy. Cabernet Sauvignon, Aged, 06 Vineyard 7, from Spring Mountain District 06 @16500, Vinos - Vin, -250306 — 2 months ago

689 Cellars

Six Eight Nine Napa Valley Red Wine 2021

Loaded with Fruit….. — 9 months ago

TwiLea Fletcher
with TwiLea

Langlois-Château

Saumur Cabernet Franc 2018

Simple, light, but full of charm. Clear purple dress, beautiful shine. Nose typical of the cabernets-francs de Loire. Raspberry, geranium, violet, blackwood, green pepper (but not too much). The mouth is fresh and tense, with a beautiful mineral weft reminiscent of rifle stone, slate or chalk. Served at 15 degrees, it’s a nice treat.

Saumur simple, léger, mais plein de charme. Robe pourpre limpide, bel éclat. Nez typique des cabernets-francs de Loire. Framboise, géranium, violette, bois de ronce, poivron vert (mais pas trop). La bouche est fraîche et tendue, avec une belle trame minérale évoquant la pierre à fusil, ardoise ou craie. Servi à 15 degrés c’est une belle gourmandise.
— 4 years ago

Peter van den Besselaar
with Peter
Peter, Mike and 30 others liked this

Château Potensac

Médoc Red Bordeaux Blend 1990

Somm David T
9.3

It’s a night of first year consecutive decades, 90 & 80. Enjoyed in reverse order

From the same technical team as Leoville Las Cases.

Another great Clyde Beffa direct purchase from the Chateau or Negociant.

Still ripe older Bordeaux fruits with smoothed out lead pencil. Blackberries, black raspberries that lean into pudding, black plum, darkest, cooked cherries, raspberries edges, baked rhubarb and hues of poached strawberries. There is nothing that bites back. Dark chocolate, smooth mocha, caramel, soften baking spices-clove, nutmeg, cinnamon & vanillin, old tobacco w/ ash, used leather, dry top soil, limestone powder, black licorice to anise, dry river stone, fresh & withering dark, red flowers, amazing, rainfall acidity and a well; balance, structured, knitted and smartly polished finish that lasts 90 seconds.

Steak slow cooked in the oven at graduating low heats and then seared at 1300 degrees, 30, 30, 30 & 30. .

“The Truth is Inside” is an expression about the very bottom of a bottle of wine. Tannin soaked & it never lies. Typically the best part of the bottle. 93 that lands 94 in truth. I always leave two-three inches of wine in bottle just because it is always slightly better than the rest of the bottle. It is more concentrated.
— 8 months ago

Shay, Scott@Mister and 14 others liked this

Peter Lehmann

Eight Songs Shiraz 2018

This was 1 of 41 wines we tasted blind to pick the next Members Premium Red at the Downs Club. Brief notes. A youthful Ruby with a purple tinge. Black ripe fruits and dark chocolate from the brilliant 2018 vintage. Charred oak. A typical Peter Lehmann Shiraz and most enjoyable. — 3 years ago

Bryan, Josh and 23 others liked this

Vineyard 7 & 8 (Seven and Eight)

Spring Mountain District Cabernet Sauvignon 2009

Medium ruby with a nose of black cherries, anise, wet gravel, mocha, pipe tobacco, and toffee. Full-bodied with smooth velvety tannins. I think this wine is in its prime. I love the bold, full mouthfeel on this wine. Nice, smooth finish. Birthday wine! — 4 years ago

Shay, Ron and 3 others liked this