Andrew McIntyre

9.4

Was maybe expecting a bit more from this. Think the bottle might have been just slightly off but still excellent. — 12 days ago

Mark Rosse

9.3

In its next stage. Light golden in color. More like drinking an old burgundy with a bit of frizz. — 3 months ago

Alvaro Bustillos

9.5

Roberto conterno y acker — 4 months ago

Shuji Yanada

9.2

良く熟成されてきているが、いまだバランス上タンニンがしっかりしているか？力強さを感じる。 — 6 months ago

Ed Chin

9.3

Tons of green apple and a slight hint of yeastiness. There was an oxidative element to it that was interesting but not for everyone. — 2 months ago

Ed Chin

9.0

Start of the holiday season. I’m kind of disappointed with this. It came offf as flat almost boring. Just a hint of lemon but mostly bread. Age was not kind to this. — 3 months ago

Conrad Green

9.6

Gorgeous. Soft lemon, corn, fresh wet stone, great sizzling acidity. Perfect balance- great length. Perfect time to drink now for my palate. — 5 months ago

with Bex, Walker and 1 other

Ron R

9.6

Not the best of vintage in Bdx, but the winemaker clearly pulled off some acrobatics here.
Nose displays the usual Cos spice-box signature, along with notes of forest floor, sage and mushrooms. Palate is rich and dense showing no signs of age. Nice mature casis profile links up with brambles and sandalwood. Tannins continue to prop up this outstanding example. — 3 months ago

with Andrew and Rick

Conrad Green

9.7

Gorgeous. Perfect balance of ripeness, acidity, and clarity. Delicate yet powerful. Just gorgeous. — 4 months ago

with Bex

Conrad Green

9.6

Actually 2002 from mag but I didn’t take a pic. Soft sweet fruit. Dried roses and wild strawberry with limestone, salinity and settled fruit. Just gorgeous- delicate with a haunting persistence. Great right now. — 5 months ago

with Matt and Paul