[Half-bottle] This lovely sweet orange peel and apricot Australian Muscadelle is a great stickie for dessert with some Junior’s Gooey Butter Cake from Costco, long finish, still miss our couple of visits with Bill Chambers at the winery (first in 1989)!! — 5 months ago


Utterly Fantastic — 4 years ago
Old Speckled Hen is a favourite. It's malty, slightly sweet with a nice hint of caramel. A good solid old fashioned English pint. — 4 years ago
Black cherry, some pepper and toast. Decanted 3 hrs. Light tannins. — 6 years ago
Finally getting around to posting wines from my annual Napa trip from two weeks ago. Always goes by quick! Lots of fun new stops this year.
Here is the other wine that I claimed may have been the red wine of the trip, and also may have been one of the top winery visits of the trip! Loved tasting in the family home and hearing the connecting stories between them and the Macdonalds. I’ll forever be grateful that @Carl Fischer introduced me to Detert years ago, and he helped make an intro so that I could visit this time around.
Monster! This is like the normal cab franc but with everything turned up to 11. However, because it’s cab franc, the elevated profile isn’t overwhelmingly fruit forward...it just makes it so floral. Potpourri, violets, jasmine accompanied by herbal spice, black tea, mulberries, dark chocolate and cedar. Zero trace of green pepper. Very vineyard loyal. As old vine To Kalon cab franc, this has classic To Kalon power with currant, graphite, vibrant black cherries, clay/dirt, red, blue and black berries with skyscraper like structure and profile. Very fine grained tannins. This is an astounding cab franc. — 6 years ago
Exceptional chardonnay with the latent power of a GC burgundy, but with salinity and tannic grip. Beautiful nose with reductive gunsmoke, apple, and baking spices. The structure is the perfect fit for the intense and powerful flavour bomb: lemon merengue pie, smoke, tangerine, all in perfect balance. The concentration and length are world class. As long as I can remember of ANY wine I have tasted. World class for A$90 — 4 months ago
Good stuff — 6 months ago
The perfect accompaniment to plum pudding. Very toffee and raisiny with intensity at 18.5% ABV. My son who rarely drinks anything loved it. Don’t worry. I’m sure I haven’t created a monster. He still went for his regular 10K run on Boxing Day. Rutherglen fortifieds are one of Australia’s gifts to the world of wine. — 2 years ago
Nose: almonds, walnuts, maple syrup, raisins
Taste: raisin, dark chocolate, coffee, fig, date — 3 years ago
Smooth, charcoal smoky, peaty. — 4 years ago
Like a flavorful wine sundae—biting into a medley of strawberry, pear, and maraschino cherry with the perfect vanilla creamy on top. — 5 years ago
Great aftertaste; complex flavors; full bodied; — 5 months ago
2017 far better than anything after 2021! — 7 months ago
Light gold with a hint of green; explosive nose initially flinty and smoky that then speaks of Puligny; rich, silky, round palate with ripe pit fruit and almost tropical notes with fine balancing acidity and finally a hint of oak. Impressive. — 2 years ago
Stunning. Everything tied together beautifully after a couple of years in bottle. Delicious stuff!! — 4 years ago
Outstanding!! Super tight and focussed. Struck match, flinty and nectarine kernel complexity. Drink now or hold for 3-5 years. Wish it came in magnums! Ripper booze!! — 4 years ago
A very pleasant well balanced wine that displays subtle fruit and mild tannins.
— 6 years ago
Ray Vanderhoff
Light golden color. Aromas of orchard fruit, citrus, white flowers and an intense petrol note. Bright flavors of green apple, lemon/lime, grapefruit and white peach. Hint of wet slate on the long finish. Vibrant acidity and nicely balanced. So fruit forward that bottle seemed just a touch flabby. Crisp and refreshing. Thanks for sharing, Chris B! — a month ago