Needs some time. — 2 years ago
Popped and poured in a Grassl Cru. The fairly light translucent garnet color but excellent intensity present a textbook example of the difference between concentration and extraction. It initially shows evergreen inflected dark cherry on the nose, while a layer of very fine tannin latches on to pure fruit on the palate like Velcro. It broadens out and takes on more savory notes with air. Excellent now and I look forward to seeing what more age will bring to the table. — 4 years ago
2021 vintage. Note that there is no Touriga Nacional in this wine, it is a blend of 40% Aragonêz, 30% Alicante Bouschet, 20% Trincadeira and 10% Castelão. Fitapreta was the project of young winemaker António Maçanita and the late consultant David Booth ( who sadly died from a heart attack at age 47 in 2012). Maçanita favours minimal intervention, indigenous yeasts and low sulfites. Terrific value, bursting with fruit and spices with a ripe tannic backbone. Aged 50% in stainless steel and 50% in neutral barrels. Abv. 14,5%. — a year ago
A good one. Not big on reds but this one is smooth and straightforward. No bitter finish smooth from start to finish. Nothing particularly standout flavor wise but nice — 3 years ago
Very fresh, booth smooth textured and crisp. Pear, apple, a little minerally. Yum! — 2 years ago
romo
I forget the vintage. Disappointing as many have told me how good this house is. — 10 months ago