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Vintage 2016 | drank this a year ago and my opinion is the same: great balance because the wine has só much acidity that it gives counterplay to the sweet. Without food it is a wine with a lot of tension. With a home made brownie it became more rounded. Still potential for many many years. A treat. — 19 days ago
Honey, apricot, yellow plum, candied ginger, lemon zest. Floral finish. Super dessert wine. One of the best sweet wines I’ve had from any region. — 4 months ago
Peter van den Besselaar
Vintage 2016 | drank this a year ago and my opinion is the same: great balance because the wine has só much acidity that it gives counterplay to the sweet. Without food it is a wine with a lot of tension. With a home made brownie it became more rounded. Still potential for many many years. A treat. — 19 days ago