Scott@Mister A’s-San Diego

9.5

2023 vintage. Medium-medium heavy body. Old-school RRV swill that eschews the sweetness that crept into the area during the Williams-Selyem heyday/culty scores of the mid-80's to mid-90's. Big tea, earth, light mud, restrained cherry and plum. Structure. Fruit. Balance. No sizzle, all steak. Blind tasting this, you'd be hella pressed to call this as being from RRV. Tastes like it's got 8-10 years of age on it already as a new release. You could sock this away for an easy 15-spot if you're that disciplined, unorganized or behind on opening other stuff. One of the best new domestic pinots tasted in the last few years. P.S...tasted the 2023 MacIntyre (the one that gets all the scores/pub) right after this. It was nice. A new school nice at 9.3. I'll take this any day that ends in "y" instead. You can have my MacIntyre allocation. 3.25.26. — a month ago

Bobbi Jo Broxson

9.3

Really delicious cab - not available at the state store — 8 months ago

with Brian

Norman

9.2

It was nice but the Marcassin outshone it. — 2 years ago

Scott@Mister A’s-San Diego

9.4

2023 vintage. Medium body with a huge package from Minerals Direct (sign here, please) landing on your palate doorstep and tastefully wrapped in fruits/florals. Grand Cru Chablis or Grand Cru Corton-Charlemagne? You tell me. 3.25.26. — a month ago

Bruce Leboff

9.1

Super pleasant. Classic Pinot nose — 4 months ago

with David

Charlie Tapp

9.1

Black fruit, blue fruit, olive and sandalwood. — 2 years ago

Jan A

9.5

Rich, thick and round. Just enough acidity to prevent it becoming flabby. True to type napa chard — a month ago

Vicki D

9.1

John shared this — 3 months ago

Lauren

9.6

Really good! $60$ish — 10 months ago

Carolina Hernández Rodríguez

9.5

Vine goûté à La Rochelle. On a mangé des Saint Marcellin et Rocamadour, saucisses de Montbéliard, rillettes de porc et courgettes grillées. Bouteille à 13€ — 2 years ago