Dark ripe fruits, hint of vanilla, well balanced tannin , pair with expresso cheese is heavenly. — 6 months ago
Light, red berry, lightly tannic with a little caramel and leather. — 10 months ago
Very smooth cab — a year ago
Slight acid , pineapple , grapefruit, dryish, lite. Would buy again — a year ago
A bit dry at first. Opens up nicely with air. Paired nicely with a rib eye and really cut the fattiness of the steak. — 5 months ago
v21. Very good. Soft vanilla and citrus zest nose. Buttery, yellow apple, apricot with a hint of Meyer lemon fruit. Smooth, creamy , soft oak finish. Nicely finished. — 6 months ago
Magnum - perfectly aged. — 9 months ago
Ruby, well balanced, a hair on the drier acidic side. Red fruit on the nose with a little darker fruit on the palette. Vanilla and earthy notes on the finish — 10 months ago
Tart, light acidity, great “steak dinner” white wine, went well with a classic Wedge Salad. — a year ago
Whole bottle disappeared, I believe I enjoyed it… fruity and full bodied. — a year ago
Smooth and rich fruit. Deep red color. The cork crumbled when opening, although it had been stored properly. — 6 months ago
Dark ripe fruits, bit of earthiness in the nose, tannin forward on the first sip, complex flavor burst in the mouth, tannin quickly dissipates and left with warm happiness.. great dipping wine by itself rather than pairings with food at least for me — 6 months ago
Suave untuoso astringente a la salida — 6 months ago
Requisite duck on the label. Color is pale salmon. Pretty. Smells fresh and complex. Hint of fruit and some of those minerals and wet leaves. Just a hint of citrus. Maybe pink grapefruit. Flavors are explosive. Plenty of mineral water. An acid zing. Faintest of strawberry. More citrus than berries. But balanced. This is a big and expressive Rosé. — a year ago
Shuhui Ng
Dark red, heavy bodied (14.5%). Nose opens to berries, herbs. Heavy but smooth mouthfeel - well integrated tannins, blackberries, liquorice, herbal jelly, plum and fig and cedar. — 5 months ago