Drinking the 2019 in Cleveland. — an hour ago
Hells yizzle — 20 days ago
Duckhorn portfolio. Recommended by Erin’s Jason. — a month ago
Legendary cabernet tasting with Jay Fletcher, MS.
2017 Heitz Cellar
2016 Yalumba, the Caley, Australia
2016 Beaulieu Vineyard clone 6, Rutherford
2009 Catena Zapata, Argentina
2018 Gaja. Darmagi. Piedmont
2013 Penfolds bin 707, Australia
2014 Chateau Pape Clement, Bordeaux
2015 Rampola, vigna D'alceo. Tuscany
2013 Duckhorn, the discussion, Napa
2017 Chateau pichon lalande, Bordeaux
The Penfolds and the Beaulieu clone 6 were the BOM! — 23 days ago
2012 tasting great. Smooth, currant, milk chocolate and slight spice. — a month ago
Perfect thanksgiving special bottle — 2 days ago
Balanced and fruit forward. Black fruit, cloves, blackberries & some mint. Great with charcuterie or alone — 22 days ago
2007 | Birthday weekend for my lovely wife.
Similar to notes from our recent 2005 pull, but the fruits are more muddled/commingled on the nose. Generous on the nose & palate; abbreviated notes.
Paired with baked pork tenderloin chops, glazed with Dijon mustard, garlic, rosemary, panko & Parmesan; roasted acorn squash with Za'atar, pomegranate molasses & lemon juice.
Decanted 2H at the time of notes. — a month ago