One of our favorite Chianti Classico’s — 6 years ago
medium body, with nice warmth. would like it a little heartier, but it's good. pairs well with steak, becomes ruby red in flavor — 7 years ago
Wonderful cherry crumble, plum, and oaked vanilla. Nice notes of undergrowth to balance things out making sure things aren't too fruity cherry sweet. Nice mouth feel, a bit light / medium bodied and lacking some tannins. Overall, very enjoyable — 8 years ago
2006 is the shizzle! Smooth, lighter bodied than the usual Chianti, No snappy finish. Plums and fruit at first and then a leather, mouth watering taste of the earth and the smell of autumn. Is that weird? Whatever. Just drink it ! It's delish and easy to drink. It's a DOCG and it has a rooster- what more do you bitches want?
— 10 years ago
Stopped in a local wine shop in Sorrento. This was recommended to us by the owner and we were pleasantly surprised. Cost was 7 euros. — 12 years ago
2020 vintage, standard Chianti ruby red coloring, decent floral aromas on the nose, cherry and spice on the palette, complete shift in flavor after letting it breath for 30 minutes, it leaves a lingering but pleasant hint of smoke or burnt oak on the finish. — a month ago
Fragrant floral and bread nose. Pineapple and stone on the palate. Herbal notes. Nice complexity. — 6 years ago
Vibrant clear brick red with notes of red and black cherry and leather up front softening to warm elegantly balanced burnished red fruit and slight hint of wood.for lovely roundness. — 7 years ago
Purchased at the Grocery Outlet for $5.99.
That said, when we opened it yesterday it was totally not-descript. I wasn't even going to post it. Now, I am flabbergasted. We wasted it!
👃 lots of plummy raisins and caramel. So much fruit, it reminded me of a fruit compote.
👅 Pleasant leathery tannins, dry, subtly astringent. I never thought I'd b say "pleasant" and "leathery" in the same sentence.
Let this air out at least 24 hours! — 8 years ago

Blind, I would have said this was a modern BDX. A touch brambly and dark with lifting acidity. What a surprise. A true delight with a porcini dusted porterhouse. Yum! — 12 years ago
2018 Barbados — a year ago
New grape, who dis? Falanghina Beneventana is dry, with high acidity and flavors that include floral, herbal and tropical fruit notes. Concentrated citrus fruit character on the nose, with notes of bitter orange, orange peel, tangerine and candied fruits. This ancient wine from southern Italy goes right along with my current dry white kick. #badandboozpod #blackwinelovers #winelovers #delectable #winereviews — 6 years ago
Wine insiders — 7 years ago
2015 nice! — 9 years ago
Dry flavorful not too fruity. Not sweet at all — 12 years ago
Sipping Fine Wine
Deep Ruby red color with aromas of berry fruit and earthy spice, aged for 24 months in stainless and large oak barrels, Sangiovese, Merlot and Cabernet Sauvignon blend, #17 Wine Spectator Top 100 of 2025. On the palate flavors of cherry and plum with tobacco, floral and earthy flowery notes. Full-bodied, well balanced approachable tannins on a medium+ finish ending with fruit, espresso and a mineral character. Grab some Italian food and enjoy. — a month ago