Sam Friedland

9.1

Great wine with cherries, chocolate and Rasberries, Was great with spicy Putanesca, — 7 days ago

Laura Marchese

9.2

Fragrant floral and bread nose. Pineapple and stone on the palate. Herbal notes. Nice complexity. — 6 years ago

BrainsNBuns

9.0

New grape, who dis? Falanghina Beneventana is dry, with high acidity and flavors that include floral, herbal and tropical fruit notes. Concentrated citrus fruit character on the nose, with notes of bitter orange, orange peel, tangerine and candied fruits. This ancient wine from southern Italy goes right along with my current dry white kick. #badandboozpod #blackwinelovers #winelovers #delectable #winereviews — 6 years ago

Camille Offenbach

9.2

Purchased at the Grocery Outlet for $5.99.

That said, when we opened it yesterday it was totally not-descript. I wasn't even going to post it. Now, I am flabbergasted. We wasted it!
👃 lots of plummy raisins and caramel. So much fruit, it reminded me of a fruit compote.
👅 Pleasant leathery tannins, dry, subtly astringent. I never thought I'd b say "pleasant" and "leathery" in the same sentence.

Let this air out at least 24 hours! — 8 years ago

with Giuseppe

James Parker Huston, CWE

Sommelier Charlie Palmer

8.9

Surprisingly still hanging in there. Very pleasant Chianti. — 12 years ago

Marguerite Harrington

9.6

Dry flavorful not too fruity. Not sweet at all — 13 years ago

Jeremiah Diaz

9.2

Clear, medium ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of raspberries, balsamic, and wood smoke; on the palate, it's dry, with high acidity, high tannins, medium body, high alcohol, and pronounced primary and secondary flavors of red currant, cherries, and clay pots with a long finish. This wine is balanced and complex. Overall, I rate this wine as very good. Nellie likes it too. — a month ago

with Nellie

Mikeycaru

9.2

One of our favorite Chianti Classico’s — 6 years ago

Amanda B.

9.3

medium body, with nice warmth. would like it a little heartier, but it's good. pairs well with steak, becomes ruby red in flavor — 7 years ago

brando cox

9.0

Wonderful cherry crumble, plum, and oaked vanilla. Nice notes of undergrowth to balance things out making sure things aren't too fruity cherry sweet. Nice mouth feel, a bit light / medium bodied and lacking some tannins. Overall, very enjoyable — 8 years ago

Jennifer Levenson

9.5

2006 is the shizzle! Smooth, lighter bodied than the usual Chianti, No snappy finish. Plums and fruit at first and then a leather, mouth watering taste of the earth and the smell of autumn. Is that weird? Whatever. Just drink it ! It's delish and easy to drink. It's a DOCG and it has a rooster- what more do you bitches want?
— 10 years ago

Jim Brownrigg

9.0

Stopped in a local wine shop in Sorrento. This was recommended to us by the owner and we were pleasantly surprised. Cost was 7 euros. — 12 years ago

Hubert Smith

8.9

2018 Barbados — 2 years ago

Chip Habegger

9.1

Cherry. Spice, like anise and thyme. Chalky soil. Medium tannins. Medium plus finish. Medium plus perfume. Love Sangiovese but a little tight despite decanting — 4 years ago

Anne Carman

9.3

Vibrant clear brick red with notes of red and black cherry and leather up front softening to warm elegantly balanced burnished red fruit and slight hint of wood.for lovely roundness. — 7 years ago

Kim Porpora

9.5

Wine insiders — 7 years ago

Mike Woei

8.9

2015 nice! — 10 years ago

Paul Watson

8.9

Blind, I would have said this was a modern BDX. A touch brambly and dark with lifting acidity. What a surprise. A true delight with a porcini dusted porterhouse. Yum! — 12 years ago