David T

Independent Sommelier/Wine Educator

9.4

Second Sauternes pairing with my homemade Pineapple Upside Down Cake. Didn’t use the additional crushed pineapple this time. Both preparations are very good. I think I prefer it w/ less pineapple.

In 2014 I attended the Bordeaux En Premiere. One of the six days, we toured 8 Chateau’s tasting multiple vintages at each in Sauternes & Barsac. Then, went back to Chateau Guiraud for dinner. Before the dinner, Bill Blatch then arranged for a Sauternes tasting after tasting at 8 Chateau’s in Saternes & Barsac. We tasted 50 Sauternes in basically in 60 minutes. After that, my hand was like Winne the Poo in the honey jar from dumping. After, my wish wasn’t necessarily for the forthcoming dinner, but rather wished to go to a Dentist for a teeth cleaning I had so much RS in my mouth. None the less, dinner was fantastic and started with warm Foie Gras & gravy. Perfect as is w/ the Pineapple Upside Down Cake tonight.

This 05 is everything that you taste in the Pineapple Upside Down Cake. Perfect paring. Newly a quarter century and no fading in its evolution.

Dry; stone fruits, pineapple, orange citrus, pineapple. Marmalade, caramel, saline, limestone, honeycomb, beeswax, coconut, vanilla, saline, round acidity with yellow florals, toasted nuts with round acidity for days. Elegance, balance, structure and round, rich polish that goes in and on. Coravined from 375ml.

Bill Batch (who worked for Cristy’s & owned his own negotiate company) has somewhere around 5,000 bottles of Sauternes. He does a Sauternes & Sausage party bi-annually. Good luck getting a well sought after invitation. There are more people in Bordeaux who want to attend then there are available invitations. — 4 days ago

Ray Vanderhoff

9.2

Deep golden color. Beautiful aromas of apricots, dried blonde figs, candied orange peel and honey. Apricot, pineapple and honey flavors fill the palate with hints of clementine, mango, sweet spices and candied ginger. Nice touch of salty preserved lemon on the finish. Mouth coating finish. Enough acidity to cut through all the sweetness. Rich and quite fresh tasting. Outstanding QPR! — a month ago

Scott Kahn

9.0

Deep gold in color. Lower acidity than expected. Lots of white stone fruit and sweetness with some biscuit on the palette. Great complement to Brie. For the vintage and the producer a little underwhelming. — 17 days ago

Makoto Someya

9.0

Deep yellow. Sweet fruity apricot raisin honey aroma, rich pear. Comfortable sweetness. Complexity > US similar. CP quite good 19 @3740, Academy D, 240420 — 17 days ago

Jeffrey Woo

9.4

Golden hue. Aromas of apple, dried fig, golden raisin, honey, orange zest, peach. Full body and high acid. Mouth-coating and creamy texture on palate, with a slight mineral finish that begs for refills. Rich, decadent and delicious. 90% Semillon, 8% Sauvignon Blanc, 2% Muscadelle. — 24 days ago

Jessica Tomczyk

9.9

10/10jacob — a month ago

Lee Pitofsky

9.5

Liquid gold 😍 — 2 days ago

Jeroen Koenen

9.5

Great wine, from a half bottle.
Lots of complexity and depth of flavor. Honey, white chocolate and caramel. Nectarine, pear and bloodorange. Almonds, oats and buttery cookie-dough.
Exquisite balance, luscious sweerness, fresh acidity and spicy bitterness.
Deeeelicious now! — a month ago

John Bratincevic

9.2

Average Sauternes — so, good! — 9 days ago

Jay Ciccarelli

9.2

Bracing white with lovely smoke like wafts of lemon, spice, chalk, green grass and lovely mineral foreground. Layered on long on the tongue. Absolutely needs food as on its own maybe a little too bracing but with a nice grilled fish and salad it’s balanced. — 5 days ago