Christian Fischer

9.6

To close the evening we have an Yquem. Always a treat, never disappoints. The 2013 is still young with decades upon decades to go. The honey, the fruit, the endless flavor that lingers in your mouth forever - what a great wine. — 21 days ago

Stefan Dolhain

9.7

2017 vintage. Another spectacular Suduiraut. The 140 g/l residual sugar is balanced by the fresh acidity. Michael Broadbent used to say that Suduiraut always looks older than its age, but this bright golden colour shows no signs of age. Beautifully complex nose with pineapple and vanilla, flowers, beeswax, cinnamon and lemon confit. Opulent, rich and fresh at the same time, impressively layered and intense, with an extraordinarily long finish. A fabulous meditation wine that is amazingly affordable too. Abv. 14%. — 2 months ago

Michael Phillips

9.0

Not only was this wine excellent the night it was opened (after 10 yrs in my cellar)but it was still splendid on the second night.1 — 3 months ago

Juha Leppänen

9.2

Passion on the nose, long honeyed finish, nice smoky note — 4 months ago

Peter van den Besselaar

9.2

vintage 2016 | True to type Sauternes | paired with apple crumble — 4 months ago

Adam Baker

9.0

Drank with blueberry cheesecake at broken bow with the smiths. Really light but excellent. Not cloying at all. Lighter than other d’Arche, but really like with the cheesecake. — 5 months ago

with Elissa

Audrey Nadeau

9.3

Un bouquet complexe et parfum de fleurs acacia, d'écorce d'orange et une touche de miel. — a month ago

Keith Pajonas

9.1

I’m newly appreciative of Sauternes and found this to be a complex, drinkable wine. Good value — a month ago

Richard Adams

9.4

10 year old burg and going strong. Layered richness. Lemon rind, butterscotch, slight oak. — 2 months ago

Des Adams

10

BL BWS Murray bar Valentine's dinner 2026. — 4 months ago

John Bratincevic

9.1

Fresh and a little bitter. But quite good. Orangey. — 4 months ago

Andrea Watt

9.5

Elegant and rich with honey, peach, and honeysuckle. — 4 months ago

Brian Hearty

9.3

2016. Our clean out the fridge charcuterie dinner. Blue cheese, apples, figs, prunes, walnuts all paired well with this unctuous wine as expected. We love Sauternes with Foie, but we didn’t have any on hand 😏, but we did have the end of a chub of good braunschweiger which went really well too. — 5 months ago

Michael Bandelato

9.0

Hoogan et Beaufort — 24 days ago

with Jessica

Alexandre Pagliano

9.0

Was good and balanced but lacks that extra depth we expect from great Barsac. Bought en primeurs en France and stored in a perfect cellar in Paris from delivery. — 2 months ago

with Jose, veronique and 1 other

Conrad Green

9.6

Dark gold. Crème brûlée, toffee, toasted brioche, great acidity. Amazing length. Spectacular and this is over 70 years old. — 3 months ago

with Gregg and Rick

Amanda Drazka

9.6

This beautiful Sauternes offers a sweet nose of dried apricot with a full body on the palate. It has notes of tangerine, honey and spice with a velvety, long finish. — 4 months ago

Pinotman /// Andreas

9.5

No formal notes but exquisite. — 4 months ago

Michael Amoruso

9.2

2018 vintage. Cooked pineapple. Toasted coconut. Dry lemon curd. Just sweet enough. — 5 months ago

Mark S.

9.2

Amber. vanilla apricot nutty mushroom Marzipan Fruitiness M+ Sweetness M++ Acidity M++ Bitterness M Body M+ Finish M++ even deep due to aged for 27 years 14% Château de Fargues Sauternes Semillion Sauvignon Blanc Blend 99 @13200, AD, 260226 — 6 months ago