Excellent Zin with a lot of fruits; blackberries, cranberries and some dark cherries. Also, spice, cedar and more. Did not know what to expect as Zin’s don’t go for a lot of aging. Happy I found this one in my cellar and have a couple of other Ridge wines I need to drink up.
I stopped purchasing Ridge years ago as I got into lighter wines. Visited Ridge Winery last century and had an excellent tasting as I remember and met and chatted with Paul Draper. — 15 days ago
So very velvety. Smooth and delicious. It has a fine finish and a very light bouquet.
Purchased for our 58th Anniversary!
— 12 days ago
Presented double-blind. The wine pours a light straw color with medium viscosity and no signs of particles or gas. On the nose, the wine is developing with tart and ripe notes of apple, pear, underripe pineapple, lemon curd, nuts and minerals. I felt like there was some deft use of oak. On the palate, the wine is dry with medium+, bordering on high acid. Confirming the notes from the nose. The finish is long and chocked full of minerals. My immediate impression was Bourgogne Blanc and I was having a hard time getting away from it. So I called Chardonnay, from France, Burgundy, Chassagne-Montrachet with 3-5 years of age. Gosh dammit! Margaret River strikes again!!! Blind, I always seem to call these Chablis or some other high quality white Burg. And I adore the Leeuwin Estate Art Series Chardonnays. They always impress me. Drink now through 2036. — 13 minutes ago
This is a beautifully balanced style of Cabernet - 14.5%abv, elegant tannins, medium acidity and vibrant fruit all make this a wonderfully drinkable Cabernet. Blackberry, cassis, black cherry, raspberry, violet, plum, cedar, forest floor - it presses all the right buttons. Long finish, wonderful. — 24 days ago
Soft and rotund. Very little acidity to talk about. Surprisingly mediocre. — 21 days ago
Complex flavors of chamomile, melon, white stone fruits with skin contact structure, dry and crisp — 13 days ago
Tasting great. Probably even better in 5 years. Good fruit, some earth and wood. Herbs galore, black pepper, tarragon, maybe a hint of lavender. Love this. — 4 days ago
David T
Independent Sommelier/Wine Educator
Happy New Year! 🎉🎆🎈🎊 🧨
Excellent vintage. I think even better for Pinot than Cabernet in some cases.
Baked blackberries, black raspberries, raspberries, black plum, baked, dark cherries, notes of blueberries, dry cranberries/rhubarb, maple syrup, limestone minerals, dry crushed rocks, dry, grilled meats, dry tobacco, wood shavings, anise, cinnamon stick, clove, nutmeg, dark spice, some black lichen, vanillin, warm caramel, sun tea, mid berry cola, dry twig, withering to decayed, dark, red, purple flowers, round acidity, well made, structured, balanced, elegant finish that lasts two-minutes and lands on dark spice, earthiness. — 19 days ago