Cocoa, blackberry, smoke, and oak. Rich and pepper y. — 6 days ago
What not to like about a W&S Pinot? Paired well with fresh Dungeness crab cakes and a salad. — 18 days ago
Popped and poured; enjoyed over the course of several hours. The 1998 pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears and loads of sediment. On the nose, the wine is developing with heady notes of dark cherry, mixed brambles, mixed flowers, mushroom, a touch of funk, pine sap, forest floor, a little VA, and a mix of cool and warm spices for good measure. On the palate, the wine is dry with medium tannin medium+ and acid. Confirming the notes from the nose. The finish is long. F***ing awesome. One of the greatest experiences with Zinfandel that I’ve ever had. Drink now through 2038. — a month ago

Love this Cabernet and thankful I am a wine club member so I can continue to get club pricing on this Cabernet. — 3 days ago
Aromas of pineapple, guava, and gardenia. Lemon curd, pink grapefruit, and tangerine blossom form a delicate, creamy wave across the palate. Tropical flowers such as gardenia and plumeria play alongside honeyed pears, dotted with a salty, crisp seashell finish. — a month ago
2023 vintage - it opened brighter than expected with bold ripe flavors and more fruit forward than expected. It was a nice surprise. After 30 minutes the flavors balanced a bit and tasted less bright and fruity and more balanced. The wife and I enjoyed the bottle. — 15 days ago
Outstanding! Love this wine. Not too oaky. Not too buttery. Just the right balance. — 17 days ago
Classic. Treat. — a day ago
Danny O'Brien
Really well crafted Zinfandel-based blend, clearly reads as Zin without being too overbearingly fruity or jammy. Finish has a lot of nice subtle complexity — 2 days ago