Jay Kline

9.1

Popped and poured; enjoyed over the course of two days. Better on Day 2. The 2023 Zinfandel pours a ruby/purple color with a magenta rim; medium+ viscosity with light staining of the tears. On the nose, the wine is youthful with notes of ripe and tart black, red and some blue fruits: black berries, black cherries, raspberries, fig, green herbs, a touch of rubber pool toy, black pepper, dry earth and some gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. From my experience, this is the most youthful expression of Rafanelli Zinfandel I can recall. Good, but to my palate this will probably be better after 2028. — 2 days ago

Adam Gäfvert

9.1

Nicely put together. Tropical notes combined with classic characteristics. — 17 days ago

Steve Messinger

9.0

Dried black cherry w spice. Med + body. Rich long cranberry finish w touch of heat — a month ago

Sipping Fine Wine

9.2

Pale lemon color with aromas of stone fruits, citrus, vanilla and nutty scents. On the palate flavors of apple, peach, pineapple and lemon citrus rind, well balanced with acidity. Medium+ finish ending with oak, vanilla, mineral and citrus notes, will continue to age. A nice Chardonnay, ‘21 a bit better! — 7 days ago

Ana Bumgardner

9.0

2018 on 3/25/25 with homemade pizza. Very well balanced wine. Great with the pizza. — 10 days ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Their entry-level Chard juice not too shabby. Slightly fleshy. Hints of tropicalia without boarding that ship with three suitcases and/or a trunk. Ajax-strength acidity to clean up any spills. Teases many possibilities but afraid of committing to any specific one. Still...less than $30 USD resto cost on two cases. Sold. 02.26.25. — a month ago

Tom Nguyen

9.2

Great zin blend I first had at House of Prime Rib in SF. Spicy, aromatic and rich paired really well with roast lamb. — 11 days ago

Paul J

9.4

Bright gold color. Apple, minerals, stone fruit, and camomile on the nose. Same on the palate. Very rich, deep wine. Drinking well now. — 19 days ago

with Brooke

Chance Miller

9.1

Gifted from Dr. & Mrs. Green. Dynamite 🧨 Sonoma Pinot — 25 days ago

Steve Mitchell

9.4

Crab, salad and warm bread paired with this 2019 Pinot was a culinary treat. — 2 months ago