David J. H. Ruiz

9.5

12/6/2024: SCALA HOLIDAY PARTY (GREEK RESTAURANT) — 20 days ago

Chris Doench

9.0

$10.79-Total Wine 5/31/24.
Had 2 diff nights at home. Smooth. Red-blend. 91 pts. I liked; Joyce so-so. I would do again. — 6 months ago

Ryan Colthorp

8.9

Pretty tasty. Medium bodied. It’s like a cote du Rhône. — a year ago

PM

9.2

We loved the wine and the restaurant! — 2 years ago

Steve Rura

8.9

Not bad at all. Dry but quite a lot of berry and melon flavors. Long finish. First Cab/Merlot rosé? — 4 months ago

Marcy R

9.3

At Mavro Provado — 8 months ago

Jay Kline

9.0

From a lesser known “produttori” in Piemonte. Cantina Produttori Nebbiolo di Carema (what a mouthful) is a tiny cooperative in, you guessed it, Carema.

Popped and poured; enjoyed over the course of two days. Fairly consistent throughout but I think I preferred the energy on Day 1. The 2016 Riserva pours a pale garnet with a transparent core; medium+ viscosity and no staining of the tears. On the nose, the wine is developing with notes of pomegranate, slightly bruised strawberry, toe jam (yeah, well…I’m not wrong), alpine herbs, roses some balsamico and rocky earth. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and saline with a silky texture. Until now, my only experience with the Carema DOC has been with Ferrando’s Etichetta Bianca and Etichetta Nera. While this bottle didn’t have the same drama as those wines from Ferrando, this was a very good example of Carema. Drink now and through 2031. — 8 months ago

Diane Heyboer

8.9

Really enjoyable wine. Had the 2020 in July of 2024 with Greek lemon chicken, tzatziki and a salad. Hints of lemon with some creamy vanilla overtones. Super interesting. Would drink again. — 6 months ago

with Matthew, Ethan and 2 others

Nagib Nasr

8.9

Not terrible — 8 months ago

Daniel M

9.0

After the Sicilian off dry white which I drank only a glass of in disappointment, I decided to open something I knew would make me happy. We are watching Dunkirk while drinking this wine and the contrast between the on-screen drama and the funky liveliness in the glass is stunning!
As usual the nose is a bit funky at fist and takes a good 20 to 30 minutes to set into place. Then it's violet, blueberry, clay, that iron thing too, which I always smell in this cuvée, no matter the vintage. The palate is big, bright and fruity. There are blueberry notes all along, some cherry too. Some width, a nice and soft mouthfeel, some tannins in the rear, and a really nice anf long finish with fruits, some pepper, and a nice tannic layer. There is a subtle savory note too, almost meaty, that makes it more complex than you would have bet at first. Of course this is, as always, a very biased review, but I mean, what's not to like there? — a year ago