Trixie

9.0

Delightfully fruity and light wine bursting flavours of green and red apples with an off dry finish.

•9.0% ABV• December 23, 2020 ⛄ — 25 days ago

Triza Brion

8.9

Riesling and hot pot are an unlikely pair but they compliment each other well. I’d prefer a drier Riesling to cut through the spice. White peach, lychee notes — 9 days ago

John Greer

9.6

Had a great dinner at Pierpont in KC. Enjoyed a great wine as well. — 8 days ago

Byron C Mayes

8.9

Star bright pale straw. Inviting nose of yellow apples and white flowers. Light palate of yellow apples, honeysuckle, and a hint of flint. Medium plus acidity. Short finish. Classic Mosel Riesling in the Spätlese (as shipped to the US) style. Simple. Tasty. German. Riesling. Drink now. — 7 days ago

Aravind A

9.3

Wow. Pop and pour, but 1.5 hrs slow-ox. On the nose: peach, sweet kumquat, pineapple, soft herbs. On the palate: fantastic acidity and density, sweet grapefruit, apple, tarragon...so primary, but lovely power/extraction and weight. — 11 days ago

Pamela Fields

9.0

Slight petrol, honey and freshly wet concrete on the nose, medium plus acidity. Finishes nice and tropical, off-dry with nice minerality — 10 days ago

Dom Sweny

8.9

Light and sweet, definitely buy again — 13 hours ago

Brandon T

9.6

Gorgeous wine. Has evolved nicely over the last two years. Should hit its stride in 2-3, IMO, but if you’re trying now give it 1-2 hours of air. Love Crane fruit! — 9 days ago

JP Pierce

9.7

This was unbelievable! Slight petrol, great weight in the mouth. When cold, the pop of acid is subtle. When it warms pink grapefruit rind, lime oil, a ton of texture, beautiful weight in something that seems like it should be ethereal the finish seams all this together into a chiseled acid finish. — 9 days ago

with Heidi

Jim McCusker

9.5

Enjoyed this with a black pepper-encrusted gold-grade Waygu filet mignon from Snake River Farms. Both were amazing! — 14 days ago

with Vanessa