Benjamin Hickey

9.3

Yum. Everything comes to together — 2 days ago

Brendan Baker

9.4

A big step up from the ‘22 Orchis and Myosotis. Black cherry, cherry pits, forest floor, fine persistent tannin, long and intense 🥰 — 5 months ago

Raun Kupiec

9.1

Needed over an hour to really open up and develop (and to warm up, cellar was much too cold). Classic, deep cherry, earthy, integrated not overly prominent tannins. — a year ago

with Barbara

Brendan Baker

9.3

Explosive perfume of wildflowers and cherries. Red-fruited, velvet tannin, med + acid 😍😍😍 — 4 years ago

Jimmy Hernandez

8.9

Very nice, refreshing and elegant on the nose and palate ❤️ — 5 years ago

Amanda Louise Skaar

9.3

Amazing with notes fennel, creamy and delish — 6 years ago

Fabian Kühlhorn

8.9

A bit too much oak. — 6 years ago

Jane Folske

9.2

Mack and Jane both liked it very much at the Dusit Thani.  — 3 months ago

Ron Siegel

9.3

Enjoyed this! — 7 months ago

Alvaro Bustillos

9.2

Jay rubenstein y amigos — 10 months ago

Amy

9.0

had w angela, cranberry notes — 2 years ago

JKT

9.1

Roy/Michelle visit opened 10/9/21. Initial notes of oxidation but otherwise nicely balanced mature fruits and stones for fourteen years old vintage. Wasn’t popular with red wine crowd but actually better five days later! Funk is gone and just plain acidic Chenin Blanc goodness. Adding a point to 9.1 — 5 years ago

Chris Shultz

9.3

Ate my notes. On the nose there’s preserved lemon, ripe red skinned apple core, light swimming pool/rain, some ginger, and hazelnuts, some mushroom and moss. Medium bodied, clean, balanced, some honey leading to long mineral finish with a bit of lingering hazelnut skin. Could live longer if anyone is a pervert, but this is really nicely developed. — 6 years ago

romo

9.4

Complex mosaic of carrot cake and curry samosa. A light snowfall of mineralization at finish leaves you guessing. — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.1

3 Liter ⚡️⚡️ — 9 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Little off again. Still good. — a year ago

Gates DePodesta

9.3

Tastes like Greek yogurt with honey and lemon zest in the best way possible — 3 years ago

Pranay Das

9.3

Exceptional Gamay, sizzling top notes balanced with plentiful deep red fruityness. Smooth but not overtly silky or viscous. — 5 years ago

Fredybeans

9.2

Pièces et gourmand
Magnifique texture
Bravo — 6 years ago

Deb Dellaposta

9.1

Bruised apple, baked peaches and pears with honeyed wariness and chamomile tea. Very nice acidity. — 6 years ago

with Ryan and Chris