Brandon Boesch

10

Holy shit! I’ve been looking for this and randomly found at the view in nyc. The nose is lovely, cranberry, strawberry, herbs, purple flowers. I could smell for days. As it opened the palate was excellent with berries and herbs with flowers in the background. I think last vintage, what a great human and winemaker. 1 million points. — 8 days ago

Alvaro Bustillos

9.5

Con jean marie fourrier john kapon y antenor camargo — a year ago

Severn G

9.2

14 July 2022, Dinner at John Andrews Farmhouse; Egremont, MA.
(From LT's cellar.) — 4 years ago

Keith Pajonas

9.0

reminds me of château St. john fume blanc. A little buttery for a sauvignon — 5 years ago

Sharon Davis

9.0

Don and linda — 6 years ago

Jon Ebsworth

9.2

Fresh crisp Chenin, enjoyed over a Monday lunch at St John — 6 years ago

Lindsey King

9.3

Delicious!! Bright cherries and briney olive notes. — 7 years ago

Rufus King

9.2

Refreshing Rosé enjoyed after dinner in Toronto — a month ago

Ericsson

9.0

A fierce Merlot marketing ploy. The label reads “you had me at Hell No”, I say hell of a good try. Keep them coming. Juice is good. — 5 months ago

Harris Goldberg

10

decanted sediment out and it was outstanding! Love Aaron Pott wines! Shared with John and Sandy Gonzalez — 2 years ago

Bob McDonald

9.3

Medium to full crimson in colour. I love GSM - or as this wine is SGM with Shiraz predominant. Spicy Tarry red berry aromas. All the varieties blend well here but overall it is very Barossa. John Duval, the winemaker, was once Penfolds Chief Winemaker from 1986 to 2002. There have only been 4 Penfolds Grange winemakers - Max Schubert (creator in 1951), Don Ditter, John Duval and now Peter Gago the current Chief Winemaker since 2002. A wine that goes well with food or has the substance to do equally well on its own. — 5 years ago

Matt Perlman

9.2

Fresh and lifted take on Cali Syrah, with an old world sensibility per usual when it comes to ESJ. Pretty perfume of violets, wild berries, topsoil, coffee and bacon. Palate gives a surprising rush of high toned red and purple fruit—cherry pastille, boysenberry with floral and herbal undertones. A beauty — 6 years ago

Jon Ebsworth

9.0

Earthy Provençal red to go with St John grub — 7 years ago

Victor Hsu

9.3

Perfumed, complex and beguiling. Golden syrup, toffee and nuts, citrus, raisins, Christmas candy—what a symphony! A glass of this delight was how I ended my recent nose-to-tail dinner at St. John Restaurant in Smithfield, London. — 3 months ago

Bob McDonald

9.5

A perfect balance between oak and fruit (blackberry) from this Barossa Shiraz. Great winemaking from John Duval who has quite the CV. John was Chief Winemaker at Penfolds from 1986 until 2002 being only the 3rd custodian of Penfolds Grange after Max Schubert (creator of Grange) and Don Ditter. In 2020 this wine received Shiraz of the Year and 99 points from the James Halliday Wine Companion. The product of old vines in the Barossa. Luscious but in balance and overall - delicious. — 8 months ago

Patrick Peters

9.2

This bottle is killer! 2015 — 5 years ago

David Walser

8.9

Bought this over priced wine on St. John and did a taste off with a 2018 Cline zin. This won, maybe because of the extra age? Not a big zin fan but also not willing to spend $100 for a $50 bottle of cab. — 6 years ago

Ben Lehman

9.1

Tastes like Spring! YumPeach skin, limes and meyer lemon — 6 years ago

Betsy Schermer

9.0

St. John at The Hoxton Dinner Series — 6 years ago

with Anna

Alvaro Bustillos

9.2

John barela — 7 years ago