Conrad Green

9.6

Dark and oily. Fig and molasses. Earthy flavors with treacle. Coffee and wine. So complex and savory. Gorgeous — 15 days ago

with Matt and David

Yoly Sardinas

9.0

Anniversary ! — 2 months ago

Momo Sa

9.0

At Marzano jenkintown with Andy & Carly — 3 months ago

with Mike

Joe Flo

9.6

Wine Spectator #1 wine dinner. With a good decanting this was a great wine. 🍷 — 15 days ago

Peter van den Besselaar

9.0

Vintage 2020 | too high in alcohol imo — 2 months ago

JKT

9.0

Again a surprisingly well aged and very lively and fancy texture. — 2 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple of hours. In the 2005 Albesani pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears and no signs of sediment. On the nose, the wine is developing with powerful notes of tart and ripe red fruit: Morello cherry, pomegranate, red roses, cedar chest, a touch of leather, dried green herbs, and gravity earth. On the palate, the wine is bone dry with high tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. All around delicious. Drink now through 2035. — 4 months ago

Mark Mannebach

8.9

Dark chocolate molasses and some plum notes. Smooth. — a month ago

Hiroshi Tominaga

9.1

Intense, black cherry with spice. Received through JAL price around ¥10,000. — a month ago

Stefan Dolhain

9.3

2022 vintage. A blend of Negrette (60%) and Syrah. Very attractive with roses, blackberries, and spices grabbing your attention. Terrific value too. Abv. 14,5%. — 3 months ago