John Pavlovich

9.1

Stubborn acidity that was quite excessive in previous bottles has finally given in, so this was an enjoyable bottle. Nicely balanced with good complexity, it really went well with bbq rack of lamb chops. — 4 days ago

Cathy Levy

9.3

Lovely Barbaresco from the Piedmonte region. — 5 months ago

Peter van den Besselaar

9.0

Vintage 2020 | candy smell, vanilla and citrus, good balance, very charming. Nice butter in taste. Light coconut. Very complete. — 8 months ago

David J. H. Ruiz

9.0

2/8/2025 : COLMAR FAMILY — 2 years ago

Joel Uribe

10

Great Mexican wine from Baja California!!! — 5 years ago

Tracy Hall

9.2

Really like this. Absolutely loved the last vintage and this will grow into its own. Still so good with food. WHW — 5 years ago

Peter Coulthard

8.9

All About Wines. — 6 years ago

Kim Bonnet

9.5

2009. Opened beautifully — 12 days ago

Peter van den Besselaar

9.3

vintage 1987 | a treat! Figs, dates, walnuts, nectar — 4 months ago

Ericsson

9.2

WEST3 London. Outstanding wine. — a year ago

Daniel Ludwig

9.0

Has a beautiful bouquet on the nose that prevails throughout its surprisingly long finish. Light bodied and a great alternative to some of the more common Italian varietals. — 3 years ago

Carter White

8.9

Stewed and baked fruit, charred wood, vanilla on the finish. Bordering on overripe and the oaks a bit much for my taste, but the acid/tannin structure keeps this enjoyable. — 5 years ago

Barbara MacKenzie-Murray

9.5

Loved the taste — 5 years ago

Marc Longenecker

9.4

Prune flavors, but dry and round. Spicy/woody on the finish. Unassuming but complexly flavored. Deserves its own attention — don’t smother with food — 6 years ago

Jay Kline

9.4

Etna: Poured into a decanter about an hour prior to service; enjoyed over the course of dinner. The 2021 pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears and some fine sediment. On the nose, the wine is developing with Bing cherry, Asian five spice, porchini, oregano, crushed gravel and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Another stunner from this incredible, own-rooted parcel in the Calderara Sottana contrada featuring vines over 140 years old. Insane. Drink now with some air and through 2041. — 3 months ago

Peter van den Besselaar

9.6

Vintage 2003 | My gosh, I love this. — 7 months ago

setver

9.4

Bomba vino, lagano i pitko — a year ago

Jose Lorenzo

9.5

In it’s prime. — 3 years ago

John Ruvolo

9.3

Fresh leather. Brand new purse. Or baseball mitt. You get the idea. Go and buy it. — 5 years ago

with Lauren

Tracy Hall

9.6

A m a z I n g. Fine furry tannins straight away so we decanted. One hour later this was singing. The nose was so pretty with cacao powder, faint sweet tarragon, and strawberries. Mouth coating raspberry fruit roll ups, smooth tannins makes this beautiful. TBL — 6 years ago