Martijn

9.0

A bit too young still. When drinking give it a few hours in a decanter. — 8 days ago

Sipping Fine Wine

9.3

La masía translates as "the farmhouse," which Marimar Estate was designed to resemble. Medium Ruby with aromas of red fruits, dried herbs and earthy spice. On the palate flavors of cherry and raspberry with toasty notes and herb cinnamon spice. Full-bodied, fine soft textured tannins, long finish ending with juicy fruit and spicy herb character. Nice! — 2 months ago

romo

9.5

Wife would not let me pour this on her cheesecake @Chris MacLean so I had to drink all of it. Wow. — 7 months ago

Josephine Choy

10

Perfect for pizza, pasta, aubergine — 17 days ago

Pooneet K

9.1

Tons of potential but way too young even with a 4 hour decant. — 2 months ago

Mark Rosse

9.4

Spicy and earthy. Great fruit and balance. Really coming together. — 3 months ago

Daniel Ludwig

9.0

Has a beautiful bouquet on the nose that prevails throughout its surprisingly long finish. Light bodied and a great alternative to some of the more common Italian varietals. — 7 months ago

Ericsson

9.4

Great vintage for this wine. Could have seen more years in bottle easily but desirable nonetheless. High altitude cab blend with lots fruit, oak, and light spice notes. Cheers. — a month ago

JKT

9.0

Dinner with Roy Michelle Italian place. Red fruit floral notes. Light on its feet. Nice with veal and even fish. — 3 months ago

Louis Martin

8.9

Smooth, medium body, a bit dry on its own, rounds out nicely when paired with Chateaubriand. — 4 months ago