Brian Kostreba

9.0

Very good wine just not for me, I normally drink a lot of Napa valley wine and French wine. I’m not saying it’s a bad wine I’m just saying I guess I have a profile I enjoy more. I held the wine for 10 years, chilled and decanted for 1 hr, 1.5 hr, and then 2 hrs. I never experienced the normal oak, cigar, leather. You know all the taste profiles the pros mention. I enjoyed it but was still disappointed. I have one more bottle 2015 that I will drink in 2030. Maybe I’ll love it. I drank a younger bottle and really enjoyed it. It was almost overwhelming and hard to finish of course I was in las Vegas at a hotel enjoying the view from my hotel of the Bellagio fountains which made this spectacular both the wine and the view. Which was years ago but a special wine and a memory goes a long way. Especially when you get up in age. — 18 days ago

Peter van den Besselaar

9.6

Vintage 2003 | My gosh, I love this. — 5 months ago

Conrad Green

9.6

Dark and oily. Fig and molasses. Earthy flavors with treacle. Coffee and wine. So complex and savory. Gorgeous — 10 months ago

with Matt and David

Daniel Ludwig

9.0

Has a beautiful bouquet on the nose that prevails throughout its surprisingly long finish. Light bodied and a great alternative to some of the more common Italian varietals. — 3 years ago

John Ruvolo

9.3

Fresh leather. Brand new purse. Or baseball mitt. You get the idea. Go and buy it. — 5 years ago

with Lauren

Barbara MacKenzie-Murray

9.5

Loved the taste — 5 years ago

Jay Kline

9.4

Etna: Poured into a decanter about an hour prior to service; enjoyed over the course of dinner. The 2021 pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears and some fine sediment. On the nose, the wine is developing with Bing cherry, Asian five spice, porchini, oregano, crushed gravel and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Another stunner from this incredible, own-rooted parcel in the Calderara Sottana contrada featuring vines over 140 years old. Insane. Drink now with some air and through 2041. — 21 days ago

Cathy Levy

9.3

Lovely Barbaresco from the Piedmonte region. — 4 months ago

Peter van den Besselaar

9.0

Vintage 2020 | candy smell, vanilla and citrus, good balance, very charming. Nice butter in taste. Light coconut. Very complete. — 6 months ago

setver

9.4

Bomba vino, lagano i pitko — a year ago

Jose Lorenzo

9.5

In it’s prime. — 3 years ago

Carter White

8.9

Stewed and baked fruit, charred wood, vanilla on the finish. Bordering on overripe and the oaks a bit much for my taste, but the acid/tannin structure keeps this enjoyable. — 5 years ago

Tracy Hall

9.6

A m a z I n g. Fine furry tannins straight away so we decanted. One hour later this was singing. The nose was so pretty with cacao powder, faint sweet tarragon, and strawberries. Mouth coating raspberry fruit roll ups, smooth tannins makes this beautiful. TBL — 5 years ago

Martijn

9.2

Paired it with an entrecote from our local butcher. Well made wine, black currant all over. — 2 months ago

Peter van den Besselaar

9.3

vintage 1987 | a treat! Figs, dates, walnuts, nectar — 3 months ago

Ericsson

9.2

WEST3 London. Outstanding wine. — 9 months ago

David J. H. Ruiz

9.0

2/8/2025 : COLMAR FAMILY — 2 years ago

Joel Uribe

10

Great Mexican wine from Baja California!!! — 4 years ago

Tracy Hall

9.2

Really like this. Absolutely loved the last vintage and this will grow into its own. Still so good with food. WHW — 5 years ago

Peter Coulthard

8.9

All About Wines. — 6 years ago