Don Pino

Viña Errazuriz

Don Maximiano Founder's Reserve Cabernet Sauvignon Blend

Paired it with an entrecote from our local butcher. Well made wine, black currant all over. — a month ago

Peter, Ronald and 1 other liked this

Cantina del Pino

Barbaresco Nebbiolo 2012

Lovely Barbaresco from the Piedmonte region. — 2 months ago

Paternoster

Don Anselmo Aglianico del Vulture 2013

WEST3 London. Outstanding wine. — 7 months ago

Ted, Sagee and 3 others liked this

Bodegas Nieto Senetiner

Don Nicanor Mendoza Malbec 2022

Dark chocolate molasses and some plum notes. Smooth. — 9 months ago

Cantina del Pino

Dolcetto d'Alba 2022

Has a beautiful bouquet on the nose that prevails throughout its surprisingly long finish. Light bodied and a great alternative to some of the more common Italian varietals. — 3 years ago

Fattoria del Pino

Brunello di Montalcino Sangiovese 2013

Fresh leather. Brand new purse. Or baseball mitt. You get the idea. Go and buy it. — 5 years ago

Lauren Ruvolo
with Lauren

Tenuta delle Terre Nere

Prephylloxera La Vigna di Don Peppino Etna Rosso Nerello Mascalese Nerello Cappuccio 2022

Excellent! Ruby colored with lots of notes…cherry, forest, plum, floral, raspberry. Very smooth with a long finish. Nice spice note with cherry, cranberry, stewed fruits, and cedar. — a month ago

Bodegas Toro Albala

Don PX Montilla-Moriles Pedro Ximénez 2003

Vintage 2003 | My gosh, I love this. — 4 months ago

Dick, Dave and 12 others liked this
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Bodegas Toro Albala

Don PX 1946 Montilla-Moriles Pedro Ximénez 1946

Dark and oily. Fig and molasses. Earthy flavors with treacle. Coffee and wine. So complex and savory. Gorgeous — 9 months ago

Matt LichtenbergDavid Schachter
with Matt and David
Jay, Bob and 4 others liked this

Cantina del Pino

Albesani Barbaresco Nebbiolo 2014

In it’s prime. — 3 years ago

Bob, John and 3 others liked this

Don Cayetano

Reserva Especial Colchagua Valley Cabernet Sauvignon 2019

Stewed and baked fruit, charred wood, vanilla on the finish. Bordering on overripe and the oaks a bit much for my taste, but the acid/tannin structure keeps this enjoyable. — 5 years ago

Cantina del Pino

Ovello Barbaresco Nebbiolo 2016

A m a z I n g. Fine furry tannins straight away so we decanted. One hour later this was singing. The nose was so pretty with cacao powder, faint sweet tarragon, and strawberries. Mouth coating raspberry fruit roll ups, smooth tannins makes this beautiful. TBL — 5 years ago

Deborah, Tom and 9 others liked this

Bodegas Toro Albala

Don PX Gran Reserva Montilla-Moriles Pedro Ximénez 2000

vintage 1987 | a treat! Figs, dates, walnuts, nectar — a month ago

Daniel, Dave and 7 others liked this
Doug Powers

Doug Powers

@Peter van den Besselaar, the label says 1987, your note says 1986, and Delectable says it’s 2000 — hmmm, Who’s on First?
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

@Doug Powers Thx. The label! I don’t know why Delectable describes 2000, tried to change the identified wine but that does not work.

Marimar Estate (Marimar Torres)

Don Miguel Vineyard La Masia Chardonnay

Vintage 2020 | candy smell, vanilla and citrus, good balance, very charming. Nice butter in taste. Light coconut. Very complete. — 4 months ago

Dave, Tom and 3 others liked this

Concha y Toro

Don Melchor Puente Alto Vineyard Cabernet Sauvignon 2021

Wine Spectator #1 wine dinner. With a good decanting this was a great wine. 🍷 — 9 months ago

Sagee, Jan and 6 others liked this

L.A. Cetto

Don Luis Cetto Selección Reservada Merlot 2017

Great Mexican wine from Baja California!!! — 4 years ago

Cantina del Pino

Langhe Nebbiolo 2019

Really like this. Absolutely loved the last vintage and this will grow into its own. Still so good with food. WHW — 5 years ago

Ceccherini, Josh and 6 others liked this