La masía translates as "the farmhouse," which Marimar Estate was designed to resemble. Medium Ruby with aromas of red fruits, dried herbs and earthy spice. On the palate flavors of cherry and raspberry with toasty notes and herb cinnamon spice. Full-bodied, fine soft textured tannins, long finish ending with juicy fruit and spicy herb character. Nice! — 2 months ago
Wife would not let me pour this on her cheesecake @Chris MacLean so I had to drink all of it. Wow. — 7 months ago
Dark ruby. Nose is mellow on first open. Palette is excellent. Deep stewed fruits, acid, and tannin coming through on the finish. Really like this — 20 days ago
Spicy and earthy. Great fruit and balance. Really coming together. — 3 months ago
Smooth, medium body, a bit dry on its own, rounds out nicely when paired with Chateaubriand. — 4 months ago
10 years old 20% alcohol , dry, intense but balanced. toffee, chocolate, old wood— long after taste, drink slightly cooler than room temperature — 7 months ago
Bryan Kesting
Fun to drink alongside the 2013 Horseshoe Pinot. The Home Vineyard Pinot has always presented more rustic and earthy flavors. Drink up. — 12 days ago