Martijn

9.2

Paired it with an entrecote from our local butcher. Well made wine, black currant all over. — 25 days ago

Peter van den Besselaar

9.6

Vintage 2003 | My gosh, I love this. — 4 months ago

Ericsson

9.2

WEST3 London. Outstanding wine. — 7 months ago

Joe Flo

9.6

Wine Spectator #1 wine dinner. With a good decanting this was a great wine. 🍷 — 9 months ago

setver

9.4

Bomba vino, lagano i pitko — a year ago

Roger Ray

8.9

" 30 months in Oak barrels adds a vanilla flavor to the beautiful ripe fruit in this structured wine." Made from the Noble tempranillo grapes, it's a wine for special moments. " — 5 years ago

Marc Longenecker

9.4

Prune flavors, but dry and round. Spicy/woody on the finish. Unassuming but complexly flavored. Deserves its own attention — don’t smother with food — 6 years ago

Joe Fischer

9.5

Excellent! Ruby colored with lots of notes…cherry, forest, plum, floral, raspberry. Very smooth with a long finish. Nice spice note with cherry, cranberry, stewed fruits, and cedar. — a month ago

Peter van den Besselaar

9.0

Vintage 2020 | candy smell, vanilla and citrus, good balance, very charming. Nice butter in taste. Light coconut. Very complete. — 4 months ago

Mark S.

8.9

Deep ruby red with violet. Raspberry < blueberry dried plum. Tabacco leather vanilla clove nutmeg. Liquor like Aged, but still with violet. Coconut.
Fruitiness M+ Sweetness M Acidity M Tannin M Smooth Soft Bitterness M Body M Finish M 14% Dry Bodegas Valdemar Conde Valdemar Reserva Rioja Tempranillo 16 @, TPESA, 251221 — 6 months ago

Mark Mannebach

8.9

Dark chocolate molasses and some plum notes. Smooth. — 9 months ago

David J. H. Ruiz

9.0

2/8/2025 : COLMAR FAMILY — a year ago

Carter White

8.9

Stewed and baked fruit, charred wood, vanilla on the finish. Bordering on overripe and the oaks a bit much for my taste, but the acid/tannin structure keeps this enjoyable. — 5 years ago

Rhonely Boy

9.1

Viura (90%) and Malvasía (10%), Reserva (20-22 months on lees)

Nice fruit cushions the acidity, steady bead of bubbles. — 6 years ago

Peter van den Besselaar

9.3

vintage 1987 | a treat! Figs, dates, walnuts, nectar — a month ago

Edward Crail

9.0

A very enjoyable wine, an interesting blend of flavors, a well made wine. — a year ago

Conrad Green

9.6

Dark and oily. Fig and molasses. Earthy flavors with treacle. Coffee and wine. So complex and savory. Gorgeous — 9 months ago

with Matt and David

Carlo Maria Rossotto

8.9

Classic Rioja balanced and a perfect pair to cheese and light meat dishes. Recommend — a year ago

Joel Uribe

10

Great Mexican wine from Baja California!!! — 4 years ago

Barbara MacKenzie-Murray

9.5

Loved the taste — 5 years ago