Scott@Mister A’s-San Diego

9.5

2018 vintage. Blockbuster nose with a pleasant amount of brett. Lean but as concentrated as ever throughout and on the finish. If you’re looking to drive a Napa Plushy De Ville cab, hit another dealership. 6.21.24. — 6 months ago

Pollyana Gomes

9.2

The wines was perfect! It aged so well and showed richness of aromas such as tosted, vanilla, ‘sous bois’, mushrooms, dried berries and figs, and a hint of eucalyptus
The tannins are so velvet, the acidity is refreshing yet and the finish is delicious!

Very good wine!

Grapes: 81% Cabernet Sauvignon e 19% Merlot

French oak: 12 months

Alcohol: 13%

Half bottle. Drink now: not suitable for ageing more! — 4 years ago

Francis le cave

9.2

Nez déniaisé et fort joli de fruits tropicaux jaunes et de pétrole. La bouche est riche, grasse mais sèche, avec une certaine amertume. L'acidité est bien présente sans être dominante. Je me croyais en présence d'un riesling autrichien de haut vol. J'ai beaucoup aimé. — 4 years ago

Alan Snitow

9.3

This was excellent — a year ago

Anders Berglund

9.1

Alltid gott — 3 years ago

Meg Herring

9.1

Dry, full bodied, rich for Riesling. Still med+ to high acid, but relative to other Riesling. Ripe peach, yellow apple, wet stone, and lemon zest. — 4 years ago

Elin

9.0

Jag tycker det är gott — 2 years ago

Victor Hsu

9.1

Very nice Sauternes with delightful balance of fruit, flowers, sweetness and unctuousness, plus sufficient acids to bring it all together. Quite a delicious sipper. This was the very last bottle of Sauternes I could find at my local BevMo in Santa Monica, and it was just a half bottle at that. I should really go back to the Wine House or Wally’s for my wine purchases but this tells me how under appreciated Sauternes is in the U.S. A pity.
I enjoyed the 2019 vintage with homemade chicken liver pâté on toasted brioche. — 3 years ago

Paul Fitzgerald

9.1

Tasty. Surprisingly sweet, a bit fruity, a bit floral. Tasted fresh, like a nice spring day. — 4 years ago

Keith Crump

9.0

Bright with residual sugar very balanced — 5 years ago