Jeff Christner

9.2

Such finesse. Admirably done. — 9 days ago

Peter Zandbergen

9.3

Spectacular nose. — a year ago

with Elise

Am M

9.3

At condividere — 3 years ago

LSV

9.0

Light and summery — 4 years ago

Dan Casagrande

9.1

Thanks Tom! — 5 months ago

Gene Harlow

9.0

Excellent Cab Franc from France. — 2 years ago

Sydney

9.2

Well worth the low price, easy to drink, doesn’t need to breathe for long before drinking. Trader Joe’s fave — 2 years ago

Rolf Bigler

9.1

Preis: CHF 34.90 — 4 years ago

Paul T HB

9.5

A steal on auction
I wouldn’t consider it a 🥩 wine but great with charcuterie
Web info
Chateau Valandraud is represented by the passion of a couple: Jean-Luc Thunevin and Murielle Andraud. Following the great success with the wine merchant business in Saint Emilion, they opened their own vineyard to produce their own wine.
In 1989, they bought a small parcel of 0.6 hectare (1.48 acres) located in a small valley near Saint Emilion between Pavie-Macquin and La Clotte. The origin of the wine name is as much geographic (Val: Vallon de Fongaban), as sentimental (Andraud: Murielle’s maiden name). Thus Chateau Valandraud was born.
Little by little, Jean-Luc and his wife purchased several other parcels of vines, and now, the domain represents a total surface of 10 hectares (24.71 acres), located in various areas of Saint Emilion. The diversity of soils and varietals permit the production of 6 different wines: Chateau Valandraud, Chateau Valandraud Casher, Virginie de Valandraud and the 3 de Valandraud (the second wine of Chateau Valandraud and Virginie de Valandraud), Blanc de Valandraud N° 1 and N° 2.
The final blending of the various parcels occurs in the month of March, following a blind tasting with the help of the world famous oenologist, Michel Rolland. — a year ago

Chris Grimm

9.2

Minerals, flowers, lime. — 3 years ago