Steve Sánchez

9.6

Really superb Napa Cab. Purchased from Odette Tasting room. Classic Napa Vallet. Oak, vanilla, cocoa on the nose. Followed by dusty earth and sage. Lots of dark fruit, honeyed fig, chocolate , hazelnut Nutella. This is a well structured wine at 15.6% — 2 years ago

Hart Dutczak

9.3

Really delicious muscadet. Great without food too! (2014) — 4 years ago

Heather Kliewer

9.8

Very, very light sweetness, just perfect! — 5 years ago

Ed Ryder

9.6

No idea why this has low scores it’s absolutely gorgeous and what you imagine burgundy should be but rarely is. Pretty good value at £40 — 2 years ago

Peter van den Besselaar

9.1

Vintage 2014 / by Jove, what a quality jump if Muscadet has stayed some years in bottle / minerals, citrus and hay / yield restricted, harvesting at maximum of maturity, aged 24 months on lees / granite shale and sand soils / medium weight and body, quite some power actually which makes it a fine dinner wine / good aftertaste / paired with cabillaud and shi take / archetypical Muscadet — 4 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

Love the minerals and melons. — 6 years ago

with William

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Mexican Campari — 3 years ago

Stefan Dolhain

8.9

This is Muscadet actually. 2013 vintage. Single vineyard in the Vallet subzone (one of the 10 crus communaux) . 100% Melon de Bourgogne, aged 51 months on the lees in this particular vintage (normally 24).No malo. Citrus fruit and minerality. Ripe grapefruit, high acidity, good length with grapefruit bitterness and salty minerality. Still very young, I believe this will benefit from a few more years of bottle ageing. Abv. 12%. 6250 bottles produced. — 4 years ago

Eric

9.0

Would rate the 👃much higher. A little one dimensional. — 4 years ago

Phil Vachon

9.3

Fantastic light flavor with a bit of tannin to remind you it is a red. Goes magnificently with fish, and survives pairing with red meats. — 6 years ago