Erika Turner

8.9

Troppo especially the pineapple - burnt — 2 years ago

with Rubychick and See

Stefan Dolhain

8.9

This is Muscadet actually. 2013 vintage. Single vineyard in the Vallet subzone (one of the 10 crus communaux) . 100% Melon de Bourgogne, aged 51 months on the lees in this particular vintage (normally 24).No malo. Citrus fruit and minerality. Ripe grapefruit, high acidity, good length with grapefruit bitterness and salty minerality. Still very young, I believe this will benefit from a few more years of bottle ageing. Abv. 12%. 6250 bottles produced. — 6 years ago

Eric

9.0

Would rate the 👃much higher. A little one dimensional. — 6 years ago

Phil Vachon

9.3

Fantastic light flavor with a bit of tannin to remind you it is a red. Goes magnificently with fish, and survives pairing with red meats. — 8 years ago

Olivera

9.2

Bank for your buck! This wine was only $27.99 in NJ and I was so hesitant to buy it since good Saint Joseph usually costs at least $10 more. Great expression of Syrah terroir in many ways. This is how I picture steep slope Saint Joseph. — 9 years ago

Patrick

9.4

Light candied fruits and apricot pith. Great body thanks to 30 months sur lie. — 10 years ago

Max Gottesfeld, FWS, CSW

9.0

Rich nuts and citrus. — 10 years ago

Steve Sánchez

9.6

Really superb Napa Cab. Purchased from Odette Tasting room. Classic Napa Vallet. Oak, vanilla, cocoa on the nose. Followed by dusty earth and sage. Lots of dark fruit, honeyed fig, chocolate , hazelnut Nutella. This is a well structured wine at 15.6% — 4 years ago

Peter van den Besselaar

9.1

Vintage 2014 / by Jove, what a quality jump if Muscadet has stayed some years in bottle / minerals, citrus and hay / yield restricted, harvesting at maximum of maturity, aged 24 months on lees / granite shale and sand soils / medium weight and body, quite some power actually which makes it a fine dinner wine / good aftertaste / paired with cabillaud and shi take / archetypical Muscadet — 6 years ago

Heather Kliewer

9.8

Very, very light sweetness, just perfect! — 8 years ago

Nina charness

10

Dinner in courmayeur — 9 years ago

Matt Sterr

9.2

Big cardamom. Dry and dense. Not your Italian Fernet. — 9 years ago

Martin G Rivard

9.8

Excellent. This was my WOTN. — 10 years ago

with Christine

Ed Ryder

9.6

No idea why this has low scores it’s absolutely gorgeous and what you imagine burgundy should be but rarely is. Pretty good value at £40 — 5 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Mexican Campari — 5 years ago

Hart Dutczak

9.3

Really delicious muscadet. Great without food too! (2014) — 6 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

Love the minerals and melons. — 8 years ago

with William

Max Hollander-Eberly

9.0

Cola, ripe cherries, cinnamon, star anise on the nose. Well defined tannins on the palate, displaying earthy tones. — 9 years ago

Matt Sterr

9.3

Bitter and w/real angostura bark. Macerated with cherries 🍒. Super dry and well spiced. Digestif. — 9 years ago

Nagib Nasr

8.9

Very nice. Intense flavors, complex, quite enjoyable. — 10 years ago