2015 vintage. Wonderfully light and fruity. — 10 months ago
The 2001 Le Clos du Caillou Reserve is probably the most thrilling effort made by the late Jean-Denis Vacheron. Deep garnet in color, the wine displays intense aromas of dried provence herbs, iodine, dried strawberries, red cherries and plums, blackberry liquor, leather, forrest floor and a dash of white pepper. Full-bodied, the palate is almost overwhelmed by insane levels of fruit concentration and elevated alcohol, but there is just enough acidity to keep everything in balance. The long lasting, persistent finish confirms a wine of outstanding quality. Drink now until 2030. — 2 years ago
Exactly as you would expect of an AOC SR from a best in class producer. Dried cranberries, Shitake mushrooms, black tea, raspberry leaf. — 3 months ago
A nice rose with aromas of red berries and rose. — 2 months ago
An absolute delight from the first notes of citrus on the nose to a touch of the divine on the palate. Everything a Sancerre should be. As smooth as The David’s bottom and enjoyed on our third anniversary. — 2 months ago
Light yellow in color.
Very pretty nose with citrus, oak and spices.
Dry on the palate with medium plus acidity.
Nicely balanced and elegant. Rich and delicate. Feels like a white Burgundy.
Good by itself or with food. Just wonderful and delicious.
Good right out of the bottle, and better after 45 minutes of airtime. Will continue to drink nicely in the next 5 years.
14.5% alcohol by volume.
93 points.
$85. — 6 months ago
Carmen
High acidity and intensely mineral.
This tastes like wet river rocks and farmers market greens.
Could drink this all day!! — 3 days ago