Kirsten really liked. “Fizzy”, breakfast wine?? — 5 months ago
At first pour - this wine was bricked and burnt orange. Tasted gross frankly. Hit it with the winepro2 oxygen and it magically began to open up and reveal something. Paired it with some Parmesan cheese and then it started humming. Enjoyed with a lemon garlic Parmesan pasta. Alls well that ends well. — 2 months ago
Showing off nicely! — 4 months ago
Lightly carbonated. — 5 months ago
Very sweet, rn i like sweet wines. Best of both worlds with half sparkling half regular and it actually balances out very well — 6 months ago
Jesus o diodoro cordero jaime c pepe g sam kalish sergio m — 2 months ago
2024 winter. Red berry fruit, some flowers, a charred earth streak - more mini-Barbaresco than easy drinker — 3 months ago
Along with the majestic 2010 one of my favorite Stella vintages. So giving right off the bat, never any heat even in this warm vintage, just so fresh and clean wafting stunning perfumed aromatics with an elegant, detailed and voluminous palate. Always an amazing expression of Sangiovese. — 4 months ago
Bob McDonald
Brief notes. Mid Ruby in colour. Dried fruit on nose and palate. Liquorice. Finishing in very Nebbiolo fashion with fine powdery dry tannins. Went well with homemade Pizza. — 3 days ago