N: white flowers. Hint of gooseberry. Very pretty.
P: very mineral. Sharp Lemon fruit. Some seeet lemon fruit. Some lemon peel.
Planetwine 23.40 — 6 months ago
So much earthier than I anticipated with a Gamay wine, but fruity and delicious nonetheless. — 2 years ago
Wow, great, nice middle taste like warm and full body. — 5 years ago
Delicious..... — 5 years ago
Mild smooth and dry — 7 years ago
Pale lemon color, with complex aromas of citrus, floral and flinty stone fruits. On the palate flavors of lemon, pineapple and peach with floral notes and slight herb spice. Medium+ finish, vivid but balanced acidity ending with citrus and stony mineral spice. — a month ago
Pale lemon color, with aromas of citrus, floral and flinty stone fruits. On the palate flavors of apple, citrus and dried apricots with floral notes and slight nutty herb spice. Long finish, vivid acidity ending with citrus, floral and stony mineral spice. Nice! — 3 months ago
Refreshing! Tropical, boxwood, tight acid — 2 years ago
On the darker side for morgon. Dry and funkier too. — 3 years ago
Grassy buttery, burnt meaty delicious smell, so savory, light yellow, acid over tannin — 5 years ago
Lovely deep salmon color. Quite tasty. — 5 years ago
Softer than many Sancerre rouges I’ve had, but still mineral driven. A very pretty version of Sancerre Pinot. — 7 years ago
Pale lemon color, with complex aromas of citrus, floral and flinty stone fruits. On the palate flavors of lemon, pineapple and peach with floral notes and slight herb spice. Long finish, vivid acidity, balanced, ending with citrus and stony mineral spice. — a month ago
Typical Rosé nose, slightly darker in color, more body than many Rosé- dry with a touch of sweetness, some strawberry, maybe peach and a hint of grapefruit. Some minerality and acidity. Pretty good! Took to the Arena’s in Staten Island. — 6 years ago

Jack Petras
This 2025 took me pleasantly by surprise. Very reasonably priced at about $34. While being the authentic old world wine it’s supposed to be. Having it with raw oysters and seared scallops and it is bordering on perfection. Understated, minerals, lime, tarragon. Some softness around the edges but still bright and brilliant. — 5 days ago