David Valenti

9.1

Candied quince scents, honey, white flowers. Greasy tongue, salty flint stone. — 2 days ago

Darcy

10

Refreshing and crisp — a month ago

with Adam

Nick DiSanto

9.1

Western Reserve Wines $25e — 2 months ago

Doug Powers

9.1

Another “find” from my cellar, Ducroux is really an amazing producer of fresh and complex Gamay, very redfruit, crisp, pure, and super refreshing, long finish, very fine natural Beaujolais!!! — 4 months ago

with Jim

Doug Powers

9.1

Lovely redfruit and floral (roses) aromas and flavors, this is now mature, but like most 2011 Bojos I purchased, is still fresh with lively acidity and lovely fruit, lingering finish, very nice! — 3 days ago

with Jim

Sean

9.0

Dry, crisp, and elegant. Subtle citrus, green apple, and flinty minerality. Super clean and balanced—classic Sancerre. — a month ago

Carmen

9.3

So much earthier than I anticipated with a Gamay wine, but fruity and delicious nonetheless. — 4 months ago

Sam T

9.2

Could drink this regularly. Very nice. — 9 hours ago

Brad Jensen

9.2

Beautiful dry sav blanc, and a fantastic value! Crisp, crystalline color with notes of green apple, sharp minerality, and a slight note of baked goods on the nose. Light bodied, with sharp crispness and acidity that tingles long after the first sip, with notes of lime rind, crisp green apple, white peach, and wet stone. The lime acid is very prominent! — a month ago

Daron Watson

9.3

super fresh perfume of lime, citrus blossom, nougat & tarragon ~ additional apricot & peach flavors, lemongrass, slightly creamy but loaded with salinity, minerality & acidity — 3 months ago