Doug Powers

9.1

Another “find” from my cellar, Ducroux is really an amazing producer of fresh and complex Gamay, very redfruit, crisp, pure, and super refreshing, long finish, very fine natural Beaujolais!!! — 19 days ago

with Jim

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Classic and great. — a month ago

Jeremiah Glazer

9.0

Bright, medium bodied red. Blackberries, rose, and a dusty finish. Solid and great value! — 4 months ago

Carmen

9.3

So much earthier than I anticipated with a Gamay wine, but fruity and delicious nonetheless. — a month ago

Irina Georgieva

9.8

Really good Sauvignon Blanc, typical for Sancerre. Very elegant, good balance, long aftertaste. I really enjoyed it! — 19 days ago

Tom Casagrande

8.9

This rose is not subtle. The nose explodes with peach, strawberry, navel orange, wet gravel. It’s full-flavored in the mouth, dry, but with tons of fruit upfront. Not-yet-integrated acids create a slight sour note on the finish. Boisterous. — 4 months ago

A m O

9.2

Grapefruity and delicious — 6 days ago

Devin B

9.0

Citrus, lychee, minerals and a bit of white flowers — 7 days ago

Karyn Fricke

9.0

Aromas of soft citrus and peach with hints of minerals. Crisp acidity, good with roasted carrots, potatoes and chicken. Clean refreshing finish and a good value. — 3 months ago

Andrew McIntyre

9.0

Apricot, orange peel a little bit of oak bound together with an oily structure. Good but not great — 5 months ago