So fresh. So good! Slurp!! 👍🏽👍🏽👍🏽 — a year ago
French, oxidative Macabeo. Acidic, caramel, spices, nutmeg, cinnamon — 4 years ago
Kyle thought it was right down the middle - enjoyed but not a standout — 5 months ago
Well balanced wine with good acidity for food pairing. Dry (low sweetness) — 2 years ago
Mint notes upfront with some citrus. Very nice wine for the price — 9 months ago
Super delicious Loire Valley Sauvignon Blanc. It’s been awhile since I’ve been wowed. — 3 years ago
Sipping Fine Wine
The Clos du Roy has been around ever since the dukes of Burgundy, residing in nearby Dijon, documented, and drank in its virtues.
Ruby red color with aromas of ripe fruits with floral perfume and earthy tones, aged for 14 months in 30% new oak. On the palate flavors of berry and plum fruits, with pepper spice notes. Soft fine tannins, medium+ finish ending with fruit, floral and earthy spice character. — 13 days ago