Julie Tye

9.2

Dinner for DWL birthday. Ochoa’s, Lundaks, Renauds and C. Served with ancho chili pork and roasted veggies. — 4 days ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Part of a portfolio tasting through 25 white/red Burgs. 9.29.25. — a month ago

Jennifer Pletcher

8.9

Warm, juicy. Lots of fruit. A hint of overripe fruit. A touch of coconut. — 2 months ago

Jeremiah Diaz

9.4

Clear, deep ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of blackberries, black cherries, and wood smoke; on the palate, dry with high acidity, high tannins, high alcohol, full body, and pronounced intensity primary and secondary flavors of black currants, red bell peppers, black pepper, and crushed gravel with a long finish. This wine is intense and complex, but a little high in alcohol. Overall, I rate this wine as very good. It may need a little more time to open up. — 16 days ago

with Nellie

Charles Houssa

9.4

A hot young for the 2022 vintage in October 2025. — a month ago

President Obama

9.6

No clue if this is the cuvee I have because the menu has pas de info. But it's a strong expression of violence and heart. — 2 months ago

Cassandra Heifetz

9.7

Love the body, depth, and flavor — 13 days ago

John Greer

8.9

Consistently good everyday wine dinner — a month ago

romo

9.2

Wheelhouse. A chunky trousseau that’s let itself go a bit. — 2 months ago

Michael Walker

10

PJW #6 - Totally classic burgundy, redolent fruit (cherries) yet soft tannins, minimal acidity, on the lighter side, long beautiful finish, excellent. Lean more toward pork/poultry with this one — 3 months ago