Peter van den Besselaar

9.0

Vintage 2019 | — a month ago

Scott Bristol

9.4

Very smooth with black cherry undertone. Zero acidity. Very good. — 10 months ago

with Courtney

Paco Suro

9.0

High acid. Medium in body. Love #chalone fruit. — 3 years ago

Peter van den Besselaar

8.9

Vintage 2018 | paired with a veal sausage and Greek salad — 4 months ago

Peter van den Besselaar

9.0

NV Very good effort Chenin Blanc bubbly from Touraine producer Domaine Michaud, paired with scrambled eggs at Sunday breakfast in the garden. Second day with spaghetti anchovies 👌 — a year ago

Antwon Brinson

9.2

@Anaïs Michaud 🙌🏾 — 3 years ago

Peter van den Besselaar

9.1

Vintage 2009 | a true to type Touraine, certainly not a middle of the road wine. Made from 50% Cabernet Franc and 50% Cot. Now eleven years old but still with a certain stubbornness, though one can call this character as well ☺️ I put it a few hours in the decanter and then it went well with a porc cotelet and fresh green beans. A smell with cherries, flint, vanilla, a robust taste with only a slight velvet impression. I like these ‘difficult’ wines that play hard to get. — 4 years ago

Rich Bluth

9.1

At peak, great nose, delicate in an old world style — 5 months ago

Paul Weil

9.0

One of my absolute favorite food wines, vintage after vintage, this SB never fails to satisfy! It has a smooth body with just a slight touch of citrus flavor. This wine can be paired with almost any cuisine! It even tastes good with beef. — 3 years ago

David Koenen

8.9

Freshly cut grass, white pepper, sage, chalk. Nice tension. — 4 years ago