Mark S.

9.0

MSD ample aroma charming strawberry plum balanced acidity. Gentle. NSG origin. Marchand tawas 1er cru Les Genavrieres @22605, sommelier, 241103 — 14 days ago

Ed Ryder

9.2

Drinking well now but will clearly open out and develop in time. Lovely soft raspberries and great length and backbone. — 5 months ago

A D

9.0

Nicely structured. — 10 months ago

Jess

9.0

Marchand-Tawse Savigny-Les-Beaune Les Plancots 2020

Deep ruby color.
Aromas of red & dark fruit, floral, spice.
Dry. Flavors of black cherry, plum, anise, clove. Lots of dark notes. Medium-rich, silky tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — a year ago

michael pandolfo

9.0

Wow. Still needs to be decanted. BOLD flavors of olive wood and smoked meat. Savory umami off the charts…. Terroir firmly in place. Medium finish. Drink it now — a month ago

Charlie Tapp

9.4

Raspberry, cranberry, clove, earth, red plum, mushroom, sandalwood and cigar ash. — 7 months ago

Vanessa

9.1

This wine comes from the climat of “Les Corvées Pages” which is a 1er cru vineyard located in the Village of Nuits-Saint-Georges (both of which are named on the label). The 2019 vintage was very warm and dry, which helps explain the 15% ABV level, which is uncharacteristically high.

It is deep ruby in color. The nose offers a medium (+) intensity of developing aromas that include black cherry liqueur, ripe blackberry, blackcurrant, red plum, boysenberry, violet, licorice, star anise, vanilla, burnt caramel, clove, tobacco, forest floor, and mushroom.

On the palate, it’s dry, with medium (+) acidity, medium (+) body, high alcohol, medium tannins that are supple and fine-grained, and concentrated flavors consistent with the nose. The finish is medium (+). This wine is juicy, intense, and delicious.

— 9 months ago

Ian Hamel

9.2

2024/9/3-4. A refreshingly limpid, cranberry red. Flowers, red berries, evergreen forest and iron - Gevrey with a little lift. Sweet fruit and acid with a mineral spine on the palate, and again, limpid as opposed to opaque. Will today’s wines be like this in 5-10 years? — 2 months ago

Brandon Boesch

9.0

Wow was this funky. Left it out overnight. Got better. Some crunchy fun gamay underneath it all, but too much barnyard. — 7 months ago

Charlie Tapp

9.5

Cranberry, red plum and clove with dried meat undertones. — a year ago