Kevin Løk

9.3

So good, but I served it too cold ✍🏼 — 22 days ago

with Caroline

Lyle Fass

Founder Fass Selections

9.5

Very good. Very 18. Not super precise but amazing texture and mouthfeel and sapidity. What a finish. — 2 months ago

P S

8.9

Very nice but a bit thin. Sour cherry and some nice nose if candy but ultimately not worth the price. — 6 months ago

with Larry

Lee Pitofsky

9.3

Initially quite reduced and aromatically closed but eventually opens up to reveal its Vosne perfume. The palate is impeccable though, with excellent density and richness, succulent fruit and acids and a long saline-mineral finish. — 4 days ago

romo

9.4

The last of my 99s. A beauty of mushroom, morning hike, ocean swim and Christmas cake. Fresh and firm. Wow. — 5 months ago

Ron Siegel

9.3

This needed some air to open showing dark cherry, berry fruit with lots of spice, earth, mineral & violets — 6 months ago

David Dorn

9.3

Amazing wine! — 14 days ago

Alvaro Bustillos

9.6

Anthiny zang sean coerteze — a month ago

Gene Buonviri

9.2

This medium bodied Oregon Pinot displays a range of aromatic flavors and notes. In addition to raspberries there are underlying notes of mushroom and leather.
Excellent pairing with aged Ribeye Steak and family.
— 5 months ago

Chris MacLean

9.0

Solid but still showing quite a bit of oak — 9 months ago

with Sarah