Just a bit off dry but balanced and great with cheese board — 2 months ago
Earthy with some dark red fruit. Still some tannins — 4 months ago
Really a wonderful St J and a crazy value as a 2nd wine. Lovely pairing with roast rack of lamb with garlic / rosemary / mustard. In a good window but could take more time honestly. Wonderful acid, quite deep fruit, long finish, tannins still very there, delicious. — 2 months ago
Lovely Saturday wine - with it being on the younger side, it benefited from being decanted and it really took off after around 45 minutes - strong notes of leather and oak and full of flavour — 4 months ago
austrian pinot noir?
it smells sweet. it tastes tannic, sour, slightly funky. it has notes of black cherry, raspberry, vanilla and oak. this is an easy chillable red to drink.
i paired with pad thai. the juicy tannic flavors cut through the rich nuttiness of the pad thai. — a month ago
Delicious French white, very smooth, low acidity, no bitter aftertaste, nonoaky — 4 months ago
John Bratincevic
Coffee, rubber, bitter chocolate, cassis, dried meat. 93. — 9 days ago