Domaine Jean Michel Stéphan

Château Villa Bel-Air

Graves White Bordeaux Blend 2005

2016 vintage. 65% Sauvignon blanc with 35% Sémillon. At the time this estate was owned by Jean-Michel Cazes (Lynch Bages and more recently Haut-Batailley), but the current owners are the Groupe Ballande (Bordeaux négociants who also own Prieuré Lichine and Baret). Exotic fruit and a hint of flowers. Round and ripe with enough acidity in this warm vintage. Good length with impressions of vanilla. Good value. — a month ago

Peter and Josh liked this

JM Cazes

Domaine De L'Ostal Estibals Minervois Syrah Blend 2016

2016 vintage. Domaine de l'Ostal is owned by famous Bordeaux winemaker Jean-Michel Cazes (Pauillac Cru Classé Château Lynch-Bages and more recently Haut-Batailley). We can reasonably expect him to not put his name on a bad wine, and this Estobal (the second wine of the estate, the top wine being labeled Domaine de l'Ostal Grand Vin) surely delivers. Dark red. Intense perfume of blackberry jam, rosemary and dried flowers. Mouthfilling layered jammy fruit, with good acidity, smooth tannin and good spicy length. — 2 months ago

Peter, Romain and 1 other liked this

Domaine Jean-Michel Gaunoux

Meursault Premier Cru Pinot Noir 2011

Old 2011. Well... Really great. Still young and fresh, good sapidity and a gently merde de poule at nose. Great way to spend your money. — a month ago

Domaine Jean Michel Stéphan

Côteaux de Tupin Côte-Rôtie Syrah 2015

Great Cote Rotie that was rich, inky with notes of dark fruits, graphite, licorice, mineral & violet. Elegant & silky feel on the palate showing good depth & balance. — 3 months ago

Shay, Lyle and 19 others liked this

Château Ormes de Pez

Saint-Estèphe Red Bordeaux Blend 2009

David T
9.0

My first bottle opening of a 2009 Bordeaux. We’ve tasted a number of 2009’s, this is the first one we’ve opened. Showing the glory of 2009, even in a lesser bottling. I’ll say it again, for the value buyer of Bordeaux’s, buy good producers second, third or other wines. 2009, perhaps, the best Bordeaux vintage since 1982.

Good first look to judge better more expensive, quality producers of 2009 Bordeaux wines for when to best open your first. I would say those need another 8-10 years more in bottle to have them fully shine to buying expectations.

Family member from the Jean-Michel Cazes family that brings us Lynch Bages.

The 2009 shows better on its own than with our Wagyu Ribcap.

It simply shows the elegant beauty of the vintage. It brings similarities to 1982.

It shows velvet tannins with ripe, ruby fruits of; blackberries, black raspberries, black cherries, poached strawberries & raspberries. Bay leaf, wet clay, dark spice with heat, limestone, dry, crushed rocks, nutmeg, clove, soft cinnamon & understated vanillin, black licorice, dry twig, spearmint, tough leather, dry tobacco, graphite, oak barrel shavings with fresh & slightly withering; dark, red, purple florals. Acidity for days. Straight up; lush, well knitted and balanced finish that persists nicely for minutes.

Photos of; Chateau Ormes de Pez, Saint-Estephe vineyard, inside the Chateau-breakfast room and their barrel room.

1/15/21
— 4 months ago

Eric, Aravind and 34 others liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2018

Delectable Wine
9.8

When I tasted the 2018 Pontet-Canet in barrel I described it as a "freak of nature." The 2018 is more than that, it is a freak of nature. Made from yields of just ten hectoliters per hectare, the 2018 possesses off the charts richness, phenomenal balance and head-spinning intensity. Crushed red berries, flowers, mint, cedar and rose petal saturate the palate in a Pauillac of breath-taking richness. The silkiest of tannins frame the phenomenally pure, long finish. This is a towering achievement from the Tesseron family and former Technical Director Jean-Michel Comme, who together spearheaded biodynamic farming in Bordeaux and built the present-day estate around a philosophy of non-interventionalist winemaking. In 2018, grapes were crushed solely by hand. Because of the tiny yields, the entire production was vinified in Pontet-Canet's new smaller concrete vats. All winemaking was done manually, without the aid of external temperature control or electricity. Put in another way, if Lalou Bize-Leroy made Bordeaux, it would taste like this. (Antonio Galloni, Vinous, March 2021)
— a month ago

Jan liked this

Jean-Michel Guillon & Fils

Cuvée du Roi Bourgogne Pinot Noir 2017

Soft-bodied and elegant. Sweet tannins and light cherry taste. Went well with duck. A quality wine, especially at the price. — 3 months ago

Jean-Michel Dupré

Beaujolais Régnié Gamay 2019

Light and airy red, dry and smooth. Delicious berries with a mineral/earthy after taste. 12.3% ~1g sugar per bottle. — 3 months ago

Spring liked this