Still quite young tasting especially relative to the 96 corton renardes from gaunoux. Would love to revisit in 5-10 years and see what this grows into. — 7 years ago
Great, super complex and elegant 25 year old beauty ! #meursault #1ercru — 8 years ago
Very nicely balanced white burgundy. Subtle white stone fruit with balanced acidity on the finish. Paired well with the fish based tasting menu. — 11 years ago

Old 2011. Well... Really great. Still young and fresh, good sapidity and a gently merde de poule at nose. Great way to spend your money. — 5 years ago
Really great. Went well with my seared scallop, snap pea and asparagus salad, zucchini mint and lemon. — 11 years ago
2017 vintage. Staff Burgundy tasting. Last tasted 1.24.26 (9.2), 7.7.25 (9.2) and 1.5.25 (9.3). Really unified and consistent with a medium body currently. 10 bottles left but stock option of 3 cases of the selfsame 2017 available. Will be exercising that option. This was showing really well today. 2.17.26. — 5 months ago
First experience with Pinot Fin. At least with the 2015 vintage, quite reminiscent of an early drinking Burgundy. A bit more meatiness on the palate. Interesting and worth a try for an overlooked varietal. Not Pinot Noir as stated by Delectable. — 8 years ago
2009 tasting great! Rich in texture but fresh and mineral too. — 12 years ago
Scott@Mister A’s-San Diego
2022 vintage. Nice color. Pleasing nose. Some flab with indifferent acidity. Wanted a little more hoo hah on the finish. *shrugs.* 6.3.26. — a month ago