Fabulous Chablis, served with poached lobster at The River Café, Water St., Brooklyn, NY — a month ago
Nice and complex, mildly fruity finish — 3 months ago
For one so young, the bright fruit is not overly tart. Some depth, not a lot. Paired with lemony pistachio cake, it’s like fruit soda. — 5 months ago
Strawberry, blueberry with medium acid, beautiful medium ruby color, medium body with dry ending. Great on its own, even better with duck breast. — 2 months ago
Buttery. Nice. — 3 months ago
Agreed with others. This is top-notch Morton with marathon-level legs. — 4 months ago
Pinotman /// Andreas
Deep dark cherry. Orange zest. Earthy and rustic. Classic. But the wine lacks anything special where i would say wow. Wine oxidizes within 2 hours so air does not make a difference. So I will drink these bottles up. Note these wines needed to be aged for 15 years to develop. — 21 hours ago