Mark Rosse

9.0

Stood upright for a week so the particles would settle in the bottom. I decanted so I could get a clear glass and could see the puff of sulfur and all the bubbles or effervescence in the decanter. Very yeasty for the first 30 minutes and took longer than that for it to lose the effervescence. Not sure if any of this helped or hindered the results 🫠 — 7 days ago

Matt Perlman

9.4

From mag. Dangerously drinkable — 6 months ago

Spencer Dodd

9.0

A solid budget “Beauj”. This actually tastes like terroir and you can tell the winemaker is trying to not get too involved in the cellar unlike last nights moulin a vent. A lightness and tartness that is quite fun raspberry notes of fruit and a lot of acidity lead to a good drinking wine. Perhaps cherry notes in the middle? The finish isn’t huge but it does linger after swallowing. Actually the nose is quite pretty. Lilac notes? A flower. Highly recommended. The light tartness on the finish might a little much for some people. Maybe air will mellow it. Will buy again.
Edit: after 20 or 30 min of air the tart end integrates and the wine smoothed even more out. This probably deserves a higher rating than 9. Highly recommended — 8 months ago

Ivan Martinez

9.6

damn near perfect! green & yellow: apples, pears, custard / yeastiness, key lime pie ✨ — 17 days ago

Eric Kememes

9.1

High acid yellow s.b always slays great bargain — 5 months ago

Brandon Becker

9.3

Fresh strawberries w/ a zippy acidity. — 7 months ago

with Sara

Ceccherini Cristiano

9.5

Still up and running like there is no tomorrow
Very classy and long — 2 months ago

romo

9.3

White WotN. Closer to the truth of Chardonnay. — 3 months ago

LM Segal

9.5

Rich, even a bit viscous. Citrus oil, orange zest. Wow. In a perfect place. — 6 months ago

Sébastien F

9.3

Beau chardonnay pas d'autres commentaires utiles.
@regis&jacquesMarcon — 8 months ago