ida

9.8

I would die for her too — a month ago

J Choi

9.7

Full rich. Kept improving. Never had bad bottle — 5 months ago

romo

9.3

En mag. Raw unfiltered musty cellar. — 6 months ago

Spencer Dodd

9.0

A solid budget “Beauj”. This actually tastes like terroir and you can tell the winemaker is trying to not get too involved in the cellar unlike last nights moulin a vent. A lightness and tartness that is quite fun raspberry notes of fruit and a lot of acidity lead to a good drinking wine. Perhaps cherry notes in the middle? The finish isn’t huge but it does linger after swallowing. Actually the nose is quite pretty. Lilac notes? A flower. Highly recommended. The light tartness on the finish might a little much for some people. Maybe air will mellow it. Will buy again.
Edit: after 20 or 30 min of air the tart end integrates and the wine smoothed even more out. This probably deserves a higher rating than 9. Highly recommended — a year ago

Sébastien F

9.3

Chardonnay jurassien sur le beurre et L'abricot sec — 2 months ago

Nikki Goddard, DWS

9.6

Oxidative Savignin perfection. Ripe golden delicious, lemon curd, chantilly cream, hazelnut skin. Delicate, energetic, and elegant. Absolutely gorgeous. — 6 months ago

Victor Colombo

8.9

Last one rip 🥹 — 9 months ago

Eric Kememes

9.1

House natty sauv always amazing top — 10 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Delicious Ganevat Rouge. Hibiscus, cranberry, funk. — 5 months ago

Alessandro Dalle Carbonare

9.7

Beautiful wine. All in the evolution. Great great white wine. Loooong wonderful finish. — 8 months ago