Sipping Fine Wine

9.4

Blend of 60% Merlot and rest Cab Franc, deep Ruby color with aromas of dark black fruits, and a slight herb oak nose. On the palate flavors of blackberry, currant and cherry, with licorice, tobacco and burnt herbs. Fine grainy tannins, long finish ending with fruit, smoky spice and earthy mineral notes. Will age nicely! — 3 months ago

David T

Independent Sommelier/Wine Educator

9.6

Haut-Bailly Dinner in SF with Veronique Sanders of Haut-Bailly.

The 2010 is an excellent vintage but, it is for the later part of your life or your children.

This is drinking beautifully with a 4 hour decant. The structure & tension are just starting to their softening stage. The length and balance are in the forget about it range and will just get better & better. Ripe, stunning fruits of; blackberries, dark cherries, black raspberries, plum & a touch of blue fruits. Moist clay & top soils, stones, mint, graphite, fresh tobacco, dark cola, anise to black licorice with stunning, withering floral bouquet. Acidity is perfect. The finish is everything you want in a Bordeaux.

Definitely a 99-100 point wine in 15 years plus.

Served with the Cheese Plate; Red Hawk, Hop Along & Roquefort. @Mathilde French Bistro

Photos of; Clyde Beffa Owner of K&L Wine Merchants & Veronique Sanders, dinner menu & pairing, Veronique talking terroir/vintages & dinner guests. — 5 years ago

Howard Yang

9.1

A rosé that is made mostly with Chardonnay, pale pink color, smells of both Roquefort and hard aged cheese, strawberry and cotton candy, nice mousse with good acidity, tastes of yeast, Fino Sherry, bitter lemon, lime zest, mineral and green olive, smooth finish with complex finish, a bitter undertone aftertaste. — 8 years ago

Thijs Hendriks

9.2

Puyblanquet — 8 months ago

Stefan Dolhain

8.9

2012 vintage. Alexandre de Malet Roquefort (owner of Premier Grand Cru Classé La Gaffelière, Chapelle d'Aliénor Bordeaux Supérieur and co-owner of the tiny Pomerol estate La Connivence) bought this estate in 1999. In my experience his wines are very reliable and classic, elegant and never overextracted. This medium-bodied Saint-Emilion (90% Merlot and 10% Cabernet Sauvignon) is a solid effort for the vintage (that generally fared much better for Merlot than Cabernet Sauvignon). Strawberry fruit and very subtle oak, freshness and balance. Drinking well now, but I feel there is more room for improvement. A nice wine nearing maturity. The only "problem" is that for the price (21,9 euro) you can buy the delicious 2015 second wine of La Gaffelière. — 4 years ago

Lineu Paula

9.0

Wood, really good. — 7 years ago

Joan Alberni

9.7

Impressionant belga d'anyada , roure amb cos intens , gustos de cafè , xarop i final de roquefort. + Cub a Girona. — 8 years ago

Stefan Dolhain

9.4

2018 vintage. Celebrating the 60th vintage of the de Malet Roquefort family, the label is a copy of the 1959 label. A blend of 58% Merlot and 42% Cabernet Franc. A bit shy at first, give it some time to open up and get rewarded with complex aromatics combining red and black fruits, flowers, spices and cigar box. Concentrated, with a tight tannic structure and fresh acidity. It's not a very flashy wine, but a very classic aristocratic wine build to age gracefully for decades. Wait at least 10 years to see a glimpse of the true potential of this beauty. Will merit a higher score in the future I am sure. Still reasonably priced for a Premier Grand Cru Classé. Abv. 14,5 % — 3 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Fermented with peaches and Roquefort mold — 5 years ago

Justin Chiotti

9.2

Was absolutely amazing. Depth yes, but fine and mineraly. Had it at the end of the meal at Pascals, with a roquefort cheese drizzled with honey. — 8 years ago