Scott@Mister A’s-San Diego

9.2

2023 vintage. Light-medium body. Initially pretty nose and flavors without trying-spearmint, raspberry, strawberry. Those impressions remained but dwindled with importance as rhubarb, clove and dark cherry steadily drifted in. A little substrate/carpet of dried earth that gradually gained strength. This is so youthful; a good 2-3 years necessary to even begin to speculate as to the ceiling and direction. 05.18.25. — 10 days ago

Alan Johnston

9.3

3.4. A medium-bodied Pinot Noir with lovely fruits. On sale for $21.99 ( now sold out), regularly $24.99. — 5 months ago

Ian Hamel

9.2

2024/9. Basically similar to the last bottle, but a little more integrated and open from the start - wild red fruit, forest, iron. — 8 months ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Medium body. Decanted and tasted after 30 minutes. Bright nose and flavors. Too bright. Needs a solid half-decade to settle in, settle down and leave the night life behind. Could see the ceiling on this as a 9.4 in a decade+. 05.23.25. — 5 days ago

Jessica Cansler

9.5

Mikayla’s favorite Chardonnay — 5 months ago

Gilbert Van Hassel

9.3

Terrific effort and great value. Strawberries, cherries, plum and slate. Medium body, very spicy with great length. Best to wait a couple more years but delicious now. — 6 months ago

Mark S.

8.9

Strawberry and plum. Still young. After it was decanted, good! Unexpectedly, fruity. But gradually changed into with complexity. Frederic Esmonin Les Hauts Pruliere 22 @, 240912 — 9 months ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. Plummy, substantial body. Decent nose. First two thirds of the experience good but not much of a finish to reign things in currently. Will the cavalry show up? Unsure. Didn't get much of a feel one way or the other. 05.14.25. — 14 days ago

Amanda Ryskamp

9.1

Tart, bright, pretty clean for a natural wine. Juicy, acid forward. Cranberry, violets, deep garnet hue — 4 months ago

Peter van den Besselaar

9.2

Vintage 2014 | Love this: beautiful spicyness, flint, truffle, rich, good development but still tannins to be tasted — 7 months ago