Jenna Agata

8.9

Needed a little time to open up. Great with pizza — 5 days ago

Brandon Boesch

9.6

Loved it, fruit balance more stone and acidity than bread. Lovely aperitif on Christmas Eve. — 9 months ago

Rob Scullion

8.9

Had with spicy tuna. Not too heavy. More than a Pinot but lighter than a California Cab — 5 years ago

Ben Cowley

9.1

Delightful honeyed vouvray, hints of lemon, and apricot jam. Smooth, luxurious mouthfeel. — 6 years ago

Justin Hansohn

9.2

Lean complex mineral long finish. Would like to let this sit for a while longer before trying the next bottle. The freshness of it is honestly a little overwhelming would love to see it expand in the bottle a little more. Excellent nonetheless. — 6 years ago

Jack Burgher

9.4

Yum. Very smooth. Mostly hints of cherry with some citrus notes — 7 years ago

Lyn Farmer

8.9

Crisp, just off dry and nice stony pear and citrus flavors. Good length, versatile wine for food — 7 years ago

with Harley

Jack Petras

9.0

Perfect with tonight’s oysters pure clean simple refreshment. Price is always right at under $20 a bottle. Life’s simple pleasures. — 4 days ago

Joan Ziegler

9.3

Wow! Big, fruity and delicious! Enjoyed in Menlo Park — 4 years ago

Matt Krych

9.3

Very good white wine. Doesn't have that artificial taste some whites do. — 5 years ago

Billy L.

9.6

PNP - Plowed through it, easy drinker, deep, dark, Black & Blue fruits, tannins integrated. Cheers 🍇🍷👍🏻👏🏻👏🏻👏🏻 — 6 years ago

Stefan Dolhain

9.0

2018 vintage. Another splendid wine from this biodynamical producer. Granite soils. Les Laures is always very mineral, in a delicious combination with an exemplary purity of citrus fruit and that typical Muscadet saltiness. Amazingly intense with so little alcohol (abv. 12%), this 2018 is hard to resist now, but will age well. Extraordinary value also since Muscadet remains one of the most underrated wine regions in France. Grab this wine by the case if you can find it. — 6 years ago

Rola Haddad

9.7

King Crab and wine at the market — 7 years ago

S.S. Mandani

9.3

Cola, herbs, caramel, nutty.

Toffee chew, hazelnuts. Really savory. Saline. Delectable. Love it — 5 months ago

Ruud Verhagen

9.1

Au Bout du Chemin - Premier Cru — 9 months ago

Susan Stribling

8.9

Floral and minerals. — 4 years ago

Stuart Kennett

9.3

Best Gamay I've ever had .. mineral, cherry, tart, dry delicious — 5 years ago

Jason Sliwa

9.2

Really nice sparkler, mineral and with some yeasty body too. — 6 years ago

with Vicki

Justin Farrar

8.9

Strawberry purée! — 6 years ago

Nicola Morvillo

9.1

On 17-8-19 — 7 years ago