Beautiful bouquet & excellent flavor — 8 months ago
2010 vintage poured in June, 2022. Soft tannins and light berry flavors. Long finish. Ve#ry good. — 2 years ago
Hit me with your be-ry-st shot! Here I am eating at a Michelin star restaurant and they come and drop this flavour bomb on my palate. Bravo. Bravo. Spain mi gusta! — 4 years ago
Amazing value! Medium acidity, great with spicy and rich food — 3 months ago
So good w Addie before date — 4 months ago
Old bottle notes right up front like barrel char, pine resin, and warm tires, with soft round notes of baked cherry and blackberry with some light spice notes of juniper berries and bramble, hints of acetone and humid summer forest. Cherries and blueberries with minty char-ry notes on the palate. Notes of milk chocolate show up on the nose and palate. Seems to be passing its peak but old Calis are always fun and interesting ;) — a year ago
Such a fantastic compliment to sautéed scallops. Refined and mellow, notes of sea and acid. Harmonious bouquet. — 4 months ago
Oaky & delightful on Saturday night in Palo Alto with RY, Ray & Jeannie — 10 months ago
Daniel veit
Right next to Pataille for pinnacle of Aligote. Aromatic, textured and above all, delicious. — a month ago