Hot vintage. Ample oak. Lemon curd, vanilla, spice. Round. — a year ago
Just delicious! I’ve had great luck w/Savoie wines and this was no different: pours extremely dark, inky, opaque, brooding taking its time to unfurl black & red fruit w/depth, earthy w/a hi tone note along with licorice and forest floor. Big mouth filling broad across palate, gobs of fruit but all fit into sturdy tannic frame. Well cut - a Country Squire — 2 years ago
This has aged well, would hold it’s own with a 1er Burg. Fruit is there but dry and tart, spicy and earthy. Wish I had more. — 3 months ago
Seventh course (morel) Domaine Larue, Sous le Puits, Puligny-Montrachet Premier Cru — 2 years ago
Crunchy, tart and refreshing. — 3 years ago
Tasted it along side Juliette and it’s striking how different they are. Big stone fruit, nice acid, should age wonderfully, I bought multiples of this. — 5 months ago
Already ready to drink. Intense, Cabernet-driven Bordeaux, with deep black cherry and plum flavors. Powerful earthy nose. Superb value and a paragon of Pauillac. Great with Secret de Compostelle cheese. — 2 years ago
Gage Orion
Medium to dry.. cherry, graphite, mid acidic. Great bottle! — 2 months ago