Peter van den Besselaar

9.1

Vintage 2022 | Tasted blind next to a Marsanne white. Interesting: the Chardonnay was tempting, while the Marsanne was strict. Pear, mild acidity, lovely structure, good effort! — 15 days ago

Jenks

9.4

Tasted it along side Juliette and it’s striking how different they are. Big stone fruit, nice acid, should age wonderfully, I bought multiples of this. — 6 months ago

Mark Eastom

9.0

Really nice. Baked apple, toast, slightly nutty, lemon curd and great acid. — 2 years ago

Jon Ebsworth

9.0

Amazing tang and texture with late night cheeseboard — 2 years ago

Scott@Mister A’s-San Diego

9.4

2019 vintage. Medium body. Decent amount of oak present without overt, initial domination but with Hendrixian sustain/feedback. A spit of overripe red delicious apple swirling about + Persian lime and Meyer lemon. Hints of wet stone/minerals evident with a bit of sifting and sorting. Cushioned, sated finish on a 45-second, silken palate pillow. Personally, could use slightly more acidity in residence but this should maximum volume ready steady go for another decade. 01.19.25. — 17 days ago

Francesco Schincaglia

9.1

Frédéric Levin - Carte des ÉTOILES — 9 months ago

Anne Meyer

9.0

Seventh course (morel) Domaine Larue, Sous le Puits, Puligny-Montrachet Premier Cru — 2 years ago

Katie Dooley

9.2

Very floral, great with food or for sipping. Would buy again — 19 days ago

Phil Kessling

9.1

This has aged well, would hold it’s own with a 1er Burg. Fruit is there but dry and tart, spicy and earthy. Wish I had more. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Extra Brut. Nice pop n pour Champagne. Red apple & wild ginger. — 2 years ago