Jeremy Shanker

Sommelier at RN74

9.1

Steal of a value in the world of Oregon PN — 7 days ago

Scott@Mister A’s-San Diego

9.4

2019 vintage. Medium body. Decent amount of oak present without overt, initial domination but with Hendrixian sustain/feedback. A spit of overripe red delicious apple swirling about + Persian lime and Meyer lemon. Hints of wet stone/minerals evident with a bit of sifting and sorting. Cushioned, sated finish on a 45-second, silken palate pillow. Personally, could use slightly more acidity in residence but this should maximum volume ready steady go for another decade. 01.19.25. — a year ago

Mark Eastom

9.0

Really nice. Baked apple, toast, slightly nutty, lemon curd and great acid. — 3 years ago

Alvaro Bustillos

9.3

Thanksgiving — 6 months ago

Mark S.

8.9

Deep cherry red still with violet. Meaty black berry and cherry. Chocolate nuance. Clove nutmeg. Vanilla and oak. Unique aroma , Liquor like mixed with various aroma created by aging. Fruitiness M Sweetness M Acidity M+ Tannin M Soft Bitterness M+ from oak Body M Finish M % dry ready to drink due to Merlot rich. Philippe Troussier Grain Bleu SOL BENI 3-4-3 GRAIN BLEU 19 @5940, Umem, 250316-260213 — a year ago

Jeremy Shanker

Sommelier at RN74

9.0

Extra Brut. Nice pop n pour Champagne. Red apple & wild ginger. — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious- Pear all day 🍐 — 9 months ago

Peter van den Besselaar

9.1

Vintage 2022 | Tasted blind next to a Marsanne white. Interesting: the Chardonnay was tempting, while the Marsanne was strict. Pear, mild acidity, lovely structure, good effort! — a year ago

Francesco Schincaglia

9.1

Frédéric Levin - Carte des ÉTOILES — 2 years ago

Anne Meyer

9.0

Seventh course (morel) Domaine Larue, Sous le Puits, Puligny-Montrachet Premier Cru — 3 years ago