Domaine Du Parc Saint Charles
Domaine Grosbot-Barbara
S.A.S Prince Charles-Henri de Lobkowicz St. Pourçain Chardonnay Blend 2023
Domaine Robert Arnoux / Arnoux-Lachaux
Nuits-Saint-Georges Pinot Noir 2019
Incredible vintage for Lachaux. With even more clarity and definition than the ripe 2018 rendition, 2019 Les Proces is gorgeous tonight, explosively aromatic, and showing incredible purity, elegance and finesse. The palate is pure silk, with minerality and verve and serious depth for a village wine. Magical things happening at this Domaine. Bravo Charles Lachaux. — 3 years ago
Saint Charles
Piesporter Michelsberg Mosel Spätlese Riesling 2018
sweet and tasty. Julia doesn’t break out. — 5 years ago
Charles Lachaux
La Petite Charmotte Nuits-Saint-Georges Pinot Noir 2022
Grupo caceria argentina — 4 months ago
Domaine de Saint Préfert
Chateauneuf du Pape Collection Charles Giraud Red Rhone Blend 2003
17.5. But not as good after 2 days. — 3 years ago
Charles de Sarpe
Saint-Émilion Grand Cru Red Bordeaux Blend 2019
Wow! Concentrated fruit, body galore, black fruit and some oak surrounded by minerality &’ripe fruit. Gorgeous. — 5 months ago
Domaine Tour Saint-Michel
Feminessence Châteauneuf-du-Pape Red Rhone Blend 2017
2017 vintage. @ Mister A’s Restaurant, San Diego-Les Caves de St. Charles CDP dinner. Initially, an absolute ballbuster. Massive tannins with a modicum of velveteen fruit at the end of a long tunnel. After two hours? Surprise! Change partners and the nearsome, fearsome tanninfest coalesced into the velveteen fruitfest. Remarkable concentration, tho, from start to finish over the course of the dinner. Best newer-vintage CDP, out of roughly 200, that I’ve had in the last two years. Just a remarkable chameleon. Supposedly 50/50 Grenache/Syrah. Worth the hunt. 11.16.23. — 2 years ago
Château du Parc
Saint-Émilion Grand Cru Red Bordeaux Blend 2015
2015 vintage. This 5.5 hectare estate was owned by famous consultant Alain Raynaud who sold it in 2016 to Tom Sullivan. Mainly Merlot with 20% Cabernet Franc. Attractive nose with red fruits, cedar wood and a hint of truffle. Structured, a little severe still, but good balance and complexity. Will benefit from further bottle ageing. Decanting recommended if you want to enjoy it now. — 4 years ago
Lyle Fass
Founder Fass Selections
One of my favorite wines ever. Tressalier and Chardonnay blend. Nose is rich and buttery like and old school Meursault but has so much sea air mineral expression it’s unreal. Gorgeous. Palate is stunning if a bit young. This needs air but the bones are there. Juicy, clean, pure, rich, like a Meursault but super fresh and textured. So elegant and dense. What a wine. Let’s see what air does. Getting nutty as well. 9.4 to 9.5 overnight. Stunning today. Fresh, textured and energetic. Icing on cake texture and so pure. Almost a 9.6. — a month ago