Superb. Great balance, buttery and rounded, not so much minerality. Lots of florals on the nose — 4 years ago
Superb red Saumur, Old vines associated with aging in oak barrels. With the association of Cabernet-Franc and its paradoxical aromas of tangy red fruits that are still very lively (Nice tangy freshness) and green notes specific to the grape varieties; associated with the woody aromas of the barrel. The result is a beautiful green / red / brown olfactory and taste triangle ... a balanced wine that promises beautiful moments of pleasure for at least the next 5 years.
Superbe Saumur rouge, Vieilles vignes associés à un élevage en fût-de-chêne. Avec l’association du Cabernet-franc et ses arômes paradoxaux de fruits rouges acidulés encore très vif (Belle fraîcheur acidulée) et des notes vertes spécifiques au cépages; associées aux arômes boisés du fût. Il en résulte un beau triangle olfactif et gustatif vert/rouge/brun... un vin équilibré qui promet de beaux moments de plaisir pour au moins les 5 prochaines années. — 4 years ago
Light, crisp, refreshing, hint of peach and apricot, with a slight citric aftertaste. Nice summer wine, great value for the price point. — 5 months ago
second try as my first bottle was off.
100% chenin blanc from the loire.
14% abv
medium + body
high acidity.
lovely floral(honeysuckle), fruity (pear 🍎and apricot) with a perfect touch of 🌳.
48 hours later it became so much better!
great chenin is much better with some age for me. — 4 years ago
Ripe fruits and soil nose, with a palate of licorice and ripe fruits. Plum? Strawberry? Hard to identify. — 2 years ago
GamayTastingDayWine#3
Loire gamay - Ruby/violin color, unfiltered. Oaky dominant, notes of farms, associated with varietal notes of cherries, pomegranate slightly set back. Wait another two years for the whole to melt.
Couleur rubis/violine non filtré. Notes dominantes boisées d’élevages, associés au notes variétales griottes, grenade légèrement en retrait. Attendre encore deux ans que l’ensemble se fonde. — 3 years ago
Neal Ferry
Great with Fried Chicken — 2 months ago