Quarantine bottle #6. finally a hit after a few misses in a row. — 2 years ago
A French wine that Lydia liked. Fruity to the point of juicy, dry finish. Great! — 4 years ago
Funky town. I expected this to be a naturally fermented Gamay or something of the sort. Medium tannins, a pleasant barnyard like profile. It’s organic, but merlot and cab- not what I expected. Threw a ton of sediment. Really interesting and good for thr $ — 6 months ago
Thank you Shawn... — 2 years ago
Accord magique avec une tartelette chocolat pralin framboise ! — 7 months ago
Grenache impersonating Syrah in a tale of switched identities. Dark storytelling.
A thick stew of cooked cherries in bacon fat and black pepper. Brimming blackberries, violets, briny black olive. A textural wine. My favorite type. Plush, velvety metallic, salty stuff of calcium rich soils. So good this is one to store for a few. — 8 months ago
Mas Amiel Pur Schiste bio - Côtes du Roussion 2018
Strawberry jam, blackberry, black pepper, garrigue, licorice. What a nose for such a low price wine! The palate is well balanced with strong acids, a bright fruit with blackberry mostly, some width, some nice tannins with a grain, and a lot of freshness and fruit on the finish which lasts for ever. This is seriously good for the price tag (less than 10 €) — 2 years ago
Serge Mismetti
Mon meilleur Maury — 3 months ago