Makes me think of an old fashioned soda shop. Cherry syrup and rosemary extract and a dash of angostura bitters. The type of medicine you’d enjoy. Ripe, but lucid and delicate - think Burgundy or Poulsard. — 5 years ago
Jaune franc
Nez assez muet et s ouvre sur des notes florales et anisées puis devient plus epice
Bouche ample charnue voir épaisse avec un petit manque de fraicheur mais une aromatique en finale sur les herbes infusées et le miel
Beau vin peut être un peu sur la réserve ce jour
— 9 years ago
Declassified Montrachet I'm told — 10 years ago
Blurry photo of an excellent wine — 10 years ago
Julien Altaber was trained by Dominique Derain. Started to make wine under the same roof & now has his own label since 2007. Fruit is harvested around Saint Aubin. — 11 years ago
Youthful and fruity!! — 2 years ago
Crunchy, tart and refreshing. — 4 years ago
I would usually hate this style but this is fantastic! — 10 years ago
6 July 2016. Vine Wine, Brooklyn, NY. — 10 years ago
Needs more time — 10 years ago
So textured. Insane wine — 11 years ago
Good, but not super exciting, leans towards traditional notes — 2 years ago
Unique and lively. Saline, green fruit. — 4 years ago
Huh, who knew? It reminds me of the light cherry effervescence of McHenry, but a bit watered down and soda pop. Like pleasant drunky black cherry soda. — 5 years ago

Tasty but a bit too much salinity for me. — 10 years ago
110 year old vines....spectacular pinot! — 10 years ago
Sooper punchy. — 11 years ago
いちばん好きなスパークリングワインのひとつ。 — 11 years ago
Maggie Harrison
saline, oyster shells, rich. we guessed Albariño- per ‘testable’ list of grapes. — 2 months ago