Vintage unknown, 2021 entered below. Our first Loire S b. Loved it. Couldn’t detect any “fume”. Will try a Sancerre next to compare. At WA Frost w W & friends. — 2 months ago
Pale lemon color with aromas of citrus, stone fruits and flinty floral earthy notes this morning, vineyards held by Lafond and Ladoucette families since 1787, purchased from daughter of Louis XV. On the palate flavors of crisp apple and lemon citrus with notes of white flowers and garden spice. Medium+ finish, vivid acidity ending with citrus and mineral spice. Nice! — 3 months ago
Flint, pear, and green apple. Crisp and bright. Not a ton on the nose but lovely on the palate. — 4 days ago
Light golden in color.
Medium plus in body with medium plus acidity.
Dry on the palate with nice complexity and mouthfeel.
Showing limes, green apples, grapefruits, bitter herbs, spices, light earth, minerals and black pepper.
Spicy finish with bitter almonds.
This is a delicious Sauvignon Blanc From the Loire Valley in France. Rich and elegant. Much more buttery than I expected it to be.
Still young and needs at least 5 years in the bottle to mature properly. I had the 2014 not too long ago, and it was even better.
Good right out of the bottle, and better with airtime. Good by itself or with food.
13.5% alcohol by volume.
92 points.
$200. — 3 months ago
A very casual Sauvignon Blanc from the very upper and eastern side of the Loire River in France. A more flinty and brighter acidity to its neighbor Sancerre (across the river to the west).
Some Quincy notes and taste as well. The citrusy is not over the top. Easy to drink! — 16 days ago
All of the grapes from the vineyards owned by the Latour family are vinified and aged in the cuverie of Château Corton Grancey in Aloxe-Corton. The winery was the first purpose-built cuverie in France and remains the oldest still-functioning. Medium pale lemon color with aromas of stone fruits with a slight nutty floral character. On the palate flavors of peach and melon with lemon citrus and savory notes. Medium+ finish, lively acidity, ending with fruit, toasty oak and minerality. Nice! — 3 months ago
Aaron Tan
Clearly a Sauvignon Blanc, which isn’t always a positive note for me, but the 12’ Pur Sang radiated such energy and clarity that made it impossible to not fall in love with. Aromas of pineapple, lemon, gooseberry, and fragrant white florals intertwined with subtle vanilla. On the palate, a delicate fruit sweetness was perfectly counterbalanced by herbal nuances and piercing, superb acidity, along with a crystalline texture and mineral backbone. Wicked wine as it is now, but it could easily spend more time on its side. — 2 days ago