Matt Waring

8.9

Ripe black fruit dominates, finish is peppery and tarry. Medium bodied but luscious feel. Very nice — 6 months ago

romo

9.0

I miss Côté Rotie. This is a bit weak but serviceable with GF filets and roasted vegetables. — 4 years ago

Byron Hewett

9.3

Served blind. Everyone guessed Burgundy. Excellent wine! — 4 years ago

Will Stanley

9.3

This wine’s sat in the cellar for some time now, avoiding opening for no real reason other than little interest in this corner of Burgundy. Well, more fool me, as this was a joy to drink, truly joyous Chardonnay that could hold a candle to many a pricier wine from the Côte de Beaune. The nose is gorgeous, with that delightful medley of burnt butter, lemon rind, cinnamon and wet stone, while the palate adds melon and flecks of vanilla to the mix. It’s saline, harmonious and finishes sneaky long. Wish I had another few of these in that neglected corner of the cellar! — 10 months ago

Martin Sher

9.3

Smooth and round, dark fruits and a hint of spice. Not the most complex or compelling but a great sideshow to a fantastic roast pork. Friday night quarantine win. — 4 years ago

Ryan Mullins

9.3

Macon really good wine at Burrier — 5 years ago

Jalyn Warren

9.0

Similar to a Chardonnay. I like it! — 2 years ago

Michael H

9.0

Partial to monopoles — 2 years ago

Fredybeans

8.9

Jaune clair
Nez fruit jaune fumée et amande
Bouche fraîche mais grasse belle fraîcheur — 4 years ago

AgeyFixey

9.0

Another hit from the Meyer wine club shipment. Citrus, apple and stoney. Buttery with bright acidity. All round super tasty chardonnay from a great producer. Tip of the hat to Joannie Rochette. I remember her getting the bronze in Vancouver. What a champ! — 5 years ago