Mary H

9.0

Vines at the edge of a pine forest, doesn’t get enough sun for pinot ripening so they made a more acidity white wine. First press juice from a champagne press. Light, bright, banana? Fun but relatively bland and shorter finish. — 13 days ago

Jack Tan

9.2

Dinner tasting. Paired with salmon and mushrooms. Light and goes so well with the fish! — 4 years ago

Lauren Greenway

9.8

A great bottle for the price. Big red with notes of tobacco — 5 years ago

mark teo

9.0

Light, easy to drink — 7 years ago

Thijs Hendriks

9.4

Barrel tasting, 94-95 — 7 months ago

Jay Kline

9.3

Popped and poured; no formal notes. Consumed over two days with consistent performance both nights. “Les Fôrets” is a lieu dit inside of Montmains. Romain ferments in a combination of 90% cement egg and 10% foudre. This is my kind of 1er Cru Chablis. There is an abundance of energy. Bright, crisp tropical fruits that lean more towards the star fruit side of things. There is lemon citrus and loads of minerals. The oak treatment is extremely light and imparts more to the texture than anything else. The finish is long, refreshing and super satisfying. Really lovely stuff. — 3 years ago

Fredybeans

9.9

Cuivre
Nez figue cuir marmelade orange fume
Bouche délicate fraîche et pleine à la fois fumée réglisse et finale sur la tourbe le fume type jambon forêt noire énorme longeur — 7 years ago

with picolator and El

Yan Gagnon

9.2

Robe plus concentrée que le pinot de base malgré l'âge. Le nez est de cerise, framboise, cuir, humus, chocolat donc de gâteau forêt noir. La bouche est charpentée, assez puissante et la finale est longue. Les tanins sont souples. — a year ago

Nicolas Duchesneau

9.0

Bouchard pere et fils
Teuron Beaune 1er Cru 2009

Nez discret d’amblée, un peu de fruits rouges.

En bouche, c’est croquant, baies, fruits rouges, avec un coté terreux, forêt humide. Légère acidité en fin de bouche, assez pour être un brin dérangeante qui masque un peu les arômes de milieu de bouche.

Sur son plateau, pas certain qu’il va y avoir une amélioration. — 4 years ago

JKT

8.9

An Acker tag on and a surprise of how nice it’s drinking. Not yet over the hill. Not complex but nice balance of that aged forest floor notes and Mushrooms with very ripe dark fruits reduced down in cooking. Wine searcher says 50% Négrette, 35% Cabernet Franc et Cabernet Sauvignon, 15% Syrah. Bottle confirms Négrette and Cabernet, says 32,327 bottles and this one numbered 13,343. — 5 years ago