Peter van den Besselaar

9.0

Vintage 2015 | perfect with a lazy Saturday night spaghetti meatballs. What I noticed now, seems to be over oaked. — 5 months ago

Peter van den Besselaar

9.1

Vintage 2015 | 100% Merlot | new wood | after 36 h aeration: beautiful smell with black summerfruit, coffee and cacao. Well balanced taste with a firm attaque of tannins in first mouthfeel. Very good effort. Paired with cheeses. — 4 years ago

Sigge Kühlhorn

9.1

Torkade jordgubbar, saffran, fänkål, tobak lite mineraliskt. Lite bouillabaise-känsla. Fortfarande rätt bra syra och tanniner. — 9 years ago

with Wilma

Augustin Fiévet

9.0

Bien équilibré comme son nom l'indique — 10 years ago

Maxence Guilluy

10

Red fruitlot of sugar
— 12 years ago

Bo Bo

10

Ouaaaaouuuch ! put1 d'sa race comme c'est bon ça !!! — 13 years ago

Wijnand de graaf

9.7

Heerlijk frise jonge rode wijn. Kan ook koud gedronken worden. Primaire smaken — a year ago

Peter van den Besselaar

9.0

Vintage 2019 | Chardonnay with 12 months wood ripening — 4 years ago

Aurelie Gonnage

9.5

Absolutely delicious. Gifted by cam for my bday - Melange de cépages — 5 years ago

with Daniel

Krynauw Kruger

9.0

Bring on summer!! — 10 years ago

Alder Yarrow

Wine Blogger Vinography

9.0

Brilliant bright pear and lemon and wet stone and chamomile. — 11 years ago

roland benedetti

9.1

Putain c'est du costaud! merci @bobo , bu avec une vraie cévenole. — 13 years ago

Peter van den Besselaar

8.9

Vintage 2023 — 2 years ago

Olivier Valk

9.0

Vindict, mooie volle Chard op hout opgevoed - mooie value for money — 3 years ago

Maxence Guilluy

9.0

Very aromatic, stable, pure, white fruits and flowers — 5 years ago

Peter van den Besselaar

9.0

Vintage 2015 - quite convincing — 9 years ago

Adriano R

9.0

Peach. Dry. Matching it with salmon in the oven covered by a toscana sauce. — 11 years ago

Maxence Guilluy

9.9

Mashed strawberries, acid, fresh! — 12 years ago

Simon Templar

9.8

Lovely Cabernet Sav 70pct cab franc 30pct. Full bodied , hints of vanilla and plum. — 13 years ago