David Koenen

9.2

@De Pont, Tilburg — 3 days ago

Olivier Valk

9.0

Vindict, mooie volle Chard op hout opgevoed - mooie value for money — 3 years ago

Aurelie Gonnage

9.5

Absolutely delicious. Gifted by cam for my bday - Melange de cépages — 5 years ago

with Daniel

Krynauw Kruger

9.0

Bring on summer!! — 10 years ago

Alder Yarrow

Wine Blogger Vinography

9.0

Brilliant bright pear and lemon and wet stone and chamomile. — 11 years ago

roland benedetti

9.1

Putain c'est du costaud! merci @bobo , bu avec une vraie cévenole. — 13 years ago

Peter van den Besselaar

9.0

Vintage 2015 | perfect with a lazy Saturday night spaghetti meatballs. What I noticed now, seems to be over oaked. — 7 months ago

Peter van den Besselaar

8.9

Vintage 2023 — 2 years ago

Peter van den Besselaar

9.0

Vintage 2019 | Chardonnay with 12 months wood ripening — 4 years ago

Sigge Kühlhorn

9.1

Torkade jordgubbar, saffran, fänkål, tobak lite mineraliskt. Lite bouillabaise-känsla. Fortfarande rätt bra syra och tanniner. — 9 years ago

with Wilma

Augustin Fiévet

9.0

Bien équilibré comme son nom l'indique — 10 years ago

Maxence Guilluy

10

Red fruitlot of sugar
— 12 years ago

Bo Bo

10

Ouaaaaouuuch ! put1 d'sa race comme c'est bon ça !!! — 13 years ago

Wijnand de graaf

9.7

Heerlijk frise jonge rode wijn. Kan ook koud gedronken worden. Primaire smaken — a year ago

Peter van den Besselaar

9.0

Vintage 2015 | brown rim, cedar, laurel, flint. It was three years ago I tasted this terra vitis Languedoc wine and I took all my bottles from the cellar upstairs. Good premonition, the wine is à point. Good taste, easy now without tannins, a bit sultry. Perhaps the wine was more interesting when young, because it had more tension. Lovely though. Paired with spaghetti tunafish. | second day +0,2 air makes it more rounded and completes the sultryness — a year ago

Maxence Guilluy

9.0

Very aromatic, stable, pure, white fruits and flowers — 5 years ago

Peter van den Besselaar

9.0

Vintage 2015 - quite convincing — 9 years ago

Adriano R

9.0

Peach. Dry. Matching it with salmon in the oven covered by a toscana sauce. — 11 years ago

Maxence Guilluy

9.9

Mashed strawberries, acid, fresh! — 12 years ago

Simon Templar

9.8

Lovely Cabernet Sav 70pct cab franc 30pct. Full bodied , hints of vanilla and plum. — 13 years ago